Electric grill-kebabs: features of choice

What is a grilled shashlik forhousehold applications and what parameters should be considered when choosing such a convenient device? Let's try together to understand this issue.

Basic parameters when selecting

Separate electrical devices for the preparation of shish kebab differ according to:

• Power.
• Constructive features.
• Material of manufacture.
• The level of functionality.

Power

Grilled electric kebabs can enjoypower from 700 to 2500 watts. The total cooking speed depends on the value of this indicator. If you plan to cook a small amount of shish kebab, then there is no need to purchase a too productive device. After all, the cost of adaptation directly depends on this. In addition, too much power is consumed in excessively high power.

Design

According to this parameter, verticaland horizontal shashlik. The first category includes devices in the form of an elongated cylinder. The skewers are placed here and are closed when the meat is fried with a protective casing.

In the upper part, the vertical grill shashliknitsa contains a heating element. The lower section is occupied by a rotating surface. During cooking, the fat flows into a special tray.

Horizontal grill shashlychnitsa compared withThe previous version has one obvious advantage. Over its frying surface is placed more skewers. Some models allow to stack them in several rows one on top of the other. As a result, fat drains from the upper skewers to the lower ones, not allowing the meat to dry.

Materials of manufacture

Shish kebabs made of aluminum and stainlessbecome. The nature of the material affects the quality of the products. Aluminum grill shashlichnitsa differs insignificant weight, however here durability suffers. Steel structures are heavy, but more resistant to mechanical influences and therefore serve much longer.

If the shish kebab is planned to be taken with you, preference should be given to the facilitated variant. As a stationary kitchen appliance, it is recommended to choose steel models.

Functionality

Some shish kebabs have an electronictimer, which makes cooking much easier and saves time. This controller allows you to set the frying temperature and automatically turns off the device at the right time.

Benefits

The main advantage of household electroshakes -fast and uniform heating of products. Among other things, during the preparation of meat you do not have to fight with caustic smoke. At the end of the procedure, soot and soot do not remain.

Purchase of electric kebabs allowssave money and time, because its application does not need to search for firewood or buy coal, and the heating of the frying surface to the desired temperature occurs instantly.

Ready-made shish kebab practically not inferior totaste qualities of a dish prepared in a traditional way. Among other things, you can cook sausages, toast, mushrooms, vegetables and fruits with the help of a kitchen appliance.

disadvantages

Naturally, like any other household appliance,electric barbecue grill has its obvious drawbacks. In the first place is quite an impressive consumption of electricity. The frying surfaces of most models quickly heat up to the highest temperatures, which can lead to burns if accidentally placed in contact with the protective casing.

As for the taste qualities of the ready-made shish kebab,then with insufficient control over the cooking process it can turn out to be somewhat dry and hard. Therefore in this case the meat is recommended to pickle a little longer.

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