What is electric shashlik

In modern culinary special attention is paid tokitchen utensils and tools. Already a long time ago, when almost all the processes were done manually, and the food was cooked on fire. New household appliances allow you to almost completely automate the cooking process and even bring it to perfection. However, when talking about such a device as an electric shashlik, the opinions of cooks and gourmets differ.

Some claim that this device onlyspoils the meat. It dries it, can not properly fry and does not give it a fragrant smell of smoke. Others say that a domestic shashlik, working on electricity, is no different from other appliances of modern cooking. Naturally, she can not repeat the whole procedure of frying meat on open fire and is not able to recreate the ideal taste of such a shish kebab, but at the same time it maximizes preparation for reality.

Most restaurants and bars can not affordprepare yourself meat on an open fire, as it violates the requirements of fire safety and sanitation. Therefore, cooks in these institutions are simply forced to use a device such as an electric shashlik. The customers' opinions about the prepared dishes are almost always positive. This is due to the fact that the thermal treatment of the product on such a device completely simulates its preparation on fire. With proper marinating and adding appropriate spices to distinguish the dish cooked on fire, and the one for which electric shashlik was used, it is almost impossible.

It is also worth noting that negative feedback aboutThis device comes mainly from those people who do not own it, but speak only because of prejudice. The owners of the shish kebabs speak about them exclusively positively, because, after trying to cook a dish on it once, you immediately begin to appreciate the lightness of the whole process and the taste of roasted meat. At the same time, an important advantage that modern electric shashlik has is that it can be cooked at any time of the year and regardless of the weather.

Today, there are new models of such devices,which have a lot of different functions. They can be fried not only meat, but also fish, vegetables and mushrooms. At the same time, such an electric shashlik can work in the grill, barbecue and even cook shawarma.

Thus, it becomes clear that thisThe device can cook different dishes, not limited to just kebabs. He is willingly used not only by ordinary housewives, but also by cooks all over the world. The taste qualities of the products cooked on it are almost inferior to those of those cooked on open fire, although a real gourmet can still feel the difference. But the most important thing in this device remains the opportunity to use it at home, without lighting a fire and not going out into the wild.