So the long-awaited summer has come! And with it is the time of delicious berries, fruits, vegetables and other colorful greenery, which is associated with these warm days. Juicy apples, gooseberries, currants, red watermelons, ripe strawberries - this and more makes every summer even more beautiful.
It is possible to speak about the beneficial properties of this berryinfinitely long. Only here is the berry it? Recently, more often on the global Internet, you can meet a huge number of articles and posts, decorated with exclamation and question marks: "Strawberry - is it a berry or a nut?" Let's try to figure it out.
What most often occurs in beds andvegetable gardens and is called "strawberry", is a flower-plant. But the real fruits of strawberries are small yellowish nuts, which are on the surface of this tasty and sweet flesh.
Moreover, there is another amendment -what people call a strawberry, in fact, its close relative: garden strawberries. Accordingly, this leads to another conclusion - strawberries are also not a berry.
On the beneficial properties of this berry (we will alreadyyou can say a lot. First of all, it is worth noting that it is rich in vitamin C. By the way it is said, five strawberries contain the same amount of vitamin C as in a large orange. In addition, the content of the same vitamin, it is second only to lemon and black currant.
In addition, the berry-nut contains in largeamount of fiber, potassium, calcium and magnesium. It is the source of antioxidants, which significantly reduces the likelihood of developing chronic diseases and help to reduce weight.
Moreover, studies have shown, if regularlyeat strawberry berries for 8-10 days for 1 glass, you can significantly reduce blood pressure, and therefore significantly reduce the likelihood of developing cardiovascular diseases.
Strawberry is a pretty whimsical berry, itvery quickly deteriorates. That is why when collecting berries you need to be extremely careful - in no case to collect fruits that contain the slightest signs of rottenness or bruising. To use it is best to select berries-nuts of maroon color, sepals should not be torn off - with them it is better kept.
The shelf life of strawberries is no more than three days. Before you put the berries in a refrigerator, they are not necessary to wash. It is better to put them on a napkin and pack in a vacuum container, pre-sprinkling the berries with lemon juice. But before consumption, of course, the berries must be thoroughly washed. Strawberries are well stored in the freezer, without losing their useful properties. Before freezing berries you need to rinse well and cut off their leaves.
Eat strawberry fruits best in freshform. It is worth recalling that these berries are a rather serious allergen. That's why you need to use it very carefully, especially for young children and pregnant women.
Strawberry? What is it: a berry or a nut? Whatever it was and whatever the crowds of scientists said, it is probably not better to find this berry. Possessing a huge amount of useful properties, its fruits are good both fresh and frozen, canned and other cooking variations.
Very often the berries of strawberries are recommended touse to the elderly. The fact is that the substances contained in the strawberry contribute to the so-called "rejuvenation" of the body and brain cells. Do not forget about the iodine present in it, which also has a beneficial effect on the cells of our body.
Strawberries are a berry that, in addition to the hugea number of useful properties, and incredibly delicious. The smell of jam cooked from these fruits, is able to remind in the cold winter evenings about the summer warmth and taste of fresh and ripe strawberries.
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