One of the attributes of the summer, associated with the holiday, childhood - a juicy watermelon. Until now, causes a lot of controversy. What is it really - a vegetable, a fruit or a berry?
Watermelon comes from the family of pumpkin, so there is every reason to say that this is a vegetable. Fetal weight can reach 12 or more kilograms.
Unfortunately, eating a vegetable is contraindicateddiabetics because of the sugar content. It should limit the amount of watermelon eaten in the presence of edema, as well as problems with the intestines and pancreas.
There are many lovers of this unusual plant, many of them own land and dream of cultivating culture at home. Let's try to explain how to grow watermelon in the country.
Start growing with the choice of variety. It is better to choose hybrid varieties, since they are less susceptible to diseases, more resistant to temperature changes and faster ripening. Then you need to decide on the place for the berries in your garden. Watermelon in the suburban area should be planted in a place where the most heat and sun and less winds, especially from the north and west.
How to grow a watermelon in the country, so that the work is not wasted? The next stage is the planting of seedlings in a shelter - a greenhouse or a greenhouse. This step is necessary to saturate the plant with sunlight.
Plant a watermelon in wells with depth tohalf a meter and with distances between them up to a meter. At the bottom of the fossa should put humus, compost and sand. It should be noted that the favorable soil for the plant - sand and sandy loam, little suited to it loam. Before you grow a watermelon in the country, you should stock up on fertilizer. The vegetable loves top dressing with a mullein and chicken droppings.
The first crop can be expected by the end of July, the majority of fruits will ripen by mid-August. In hot weather with the collection of vegetables you can wait until September.
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