Each landlady has its own branded way, which prepares a festive pastry. This recipe is often passed down from generation to generation and honed to perfection.
But if your family did not make a stove, thenthis does not mean that you will not be able to please your loved ones from the first or second time. Baking, the recipe of which we describe in this article, will help you to discover the talent of the pastry cook.
Poppy cake
Baking, the recipe of which impliesthe use of a mass of delicious ingredients such as poppy, cocoa, nut and quality sour cream, just can not be magnificent. This sponge cake you do not need to impregnate with syrup: it certainly will work and without doubt it will turn out soft and damp. It is better to bake three cakes so that you do not have to cut one into three pieces. Take into account that biscuit baking, the recipe of which we quote, should be infused, before you smear cakes with cream, for several hours. Better five or six.
You can decorate the cake at your own discretion: coconut shavings, flowers from cream (then it must be done twice in advance, as indicated in the recipe, and buy food coloring), ready-made shop-made chocolate sweets cut into neat pieces. So, we are preparing. Whip three eggs with three hundred grams of sugar until the state when the mass becomes uniform, and the crystals dissolve. Pour a half cup of 20% sour cream and add melted butter - two tablespoons. Stir all together. Pour a few spoons of pre-steamed poppy (draining the water) and stir again. Bake, dividing the mass into three cakes. After they cool down and brew, grease them with a cream of cream cheese or cream, decorate, clean in the refrigerator for a day.
Danish puffs
This insanely aromatic pastry can decorate both breakfast and gatherings for tea. Its a big plus is that you can buy frozen dough.
Many recipes for puff pastry allowUse ready-made semi-finished products and do not waste energy on cooking home. These envelopes are no exception. Pay attention to the manufacturer of the finished puff pastry, it should be checked. Read the composition on the package, it should in no case contain cheap vegetable fats. Prepare to, then roll out the dough you need will be as thin as possible. And, of course, you will have to make sure that you do not overeat the products in the oven. Traditionally, Danish puffs are stuffed with curd cream. You can replace it with cream cheese. But that unique aroma, which has curd pastry, whose recipes are popular in the Scandinavian countries, can not be confused with anything. So, roll the dough thinner, cut it into small rectangles. Prepare the filling. Half a kilogram of dough will need one hundred and fifty grams of cottage cheese, one yolk, a pinch of salt and as much flour, sugar to taste. Mix everything, grind it through a sieve. Fill the envelopes with the curd mixture and bake for fifteen minutes in the oven.</ p>
