Meat and fish meatballs in sauce: different cooking options

The meatballs in the sauce are delicious as frommeat, and minced fish. Today we will look at both of the options presented. It should be noted that such dishes require a minimum amount of components and free time.

1. Meatballs with rice in tomato paste sauce

Necessary ingredients for the dish:

• beef young pitted - 600 g;
• bulbs sweet - 2 pcs .;
• salt iodized, black pepper fragrant - add to taste;
• long grain rice - 1/3 cup;
• tomato paste - 4 large spoons;
• sand sugar - a dessert spoon;
• drinking water - glass;
• white wheat flour - a couple of small spoons;
• average chicken egg - 1 pc.

Process of preparation of meat basis

Meatballs in the sauce are delicious and tenderany kind of meat. We decided to buy only young beef without bones. It must be washed, cut into medium pieces, and then chopped in a meat grinder along with a sweet onion. Next to the stuffing you need to pour boiled long grain rice, black pepper, iodized salt, break the chicken egg and mix everything to a homogeneous state.

Forming and heat treatment of the dish

Meatballs in sauce are prepared very easily. To do this, make small beads from the prepared stuffing, roll them in white flour, and then place in boiling water in the saucepan. After 20 minutes in the broth, where meat is stewed, it is necessary to add tomato paste and granulated sugar. In such a composition, the meatball should be cooked for another 7-9 minutes, and then removed from the fire and served to the table along with the garnish.

2. Delicate fish meatballs in a sauce of thick cream and creamy cream

Necessary ingredients:

• fish any (not bony) - 700 g;
• bulbs sweet - 2 pcs .;
• salt iodized, black pepper fragrant - add to taste;
• parsley, fresh dill - along the bun;
• sour cream fat - 200 g;
• cream 40% - 100 ml;
• Sunflower oil - 45-55 ml;
• drinking water - 1/3 cup;
• wheat flour - a couple of small spoons;
• average chicken egg - 1 pc.

Cooking process

Meatballs in fish sauce are cooked just as quickly andeasy, like a similar dish made from a meat ingredient. Thus, you should take any fish that does not contain many bones, wash it well, and then clean it of fins, skin, entrails, head and ridge. As a result, you should get only tender and soft fillets. It is required to grind it in a blender along with sweet onions, and then sprinkle with chopped parsley, dill, black fragrant pepper, chicken egg and iodized salt.

After the minced fish is completelyready, it is necessary to make small meatballs from them, roll them in flour and put them in a heavily heated sauté pan with sunflower oil. When the balls are browned, they need to be poured with drinking water and fatty cream. In such a composition, the meatball should be cooked for a quarter of an hour. In conclusion, the dish should be laid out thick sour cream, bring it to a boil, pepper and salt, and then remove from heat. Serve such a dinner with a fragrant milk broth preferably with a side dish, wheat bread and fresh salad. Bon Appetit!