Rice with spinach: the best cooking recipes

Everyone knows about the benefits of spinach, but only a fewpeople include it in their diet. Meanwhile, a lot of delicious and interesting dishes can be cooked from this protein-rich plant. One of them is rice with spinach. The best recipes for cooking this dish are presented in our article.

How to cook rice with spinach

The recipe for this dish is very simple to perform. To cook rice with spinach, you need a minimum of ingredients, and the taste is simply amazing, delicate and creamy.

Step-by-step cooking of the dish is as follows:

1. Long rice (150 g) of any sort carefullywashed in cold water. During the washing process, water should be changed as often as possible, up to 8 times. This is done in order to wash the maximum amount of starch from rice, then when cooking it will not stick together and turn out to be crumbly.
2. The washed rice is laid out in a saucepan, the bottom andwalls of which are covered with foil. This is done so that the groats are not burnt during cooking. Rice is poured in water (250 ml), salt is added (½ tsp). The cooking time of the cereals is 15 minutes on a small fire, after which it must still stand for 10 minutes under the closed lid.
3. Spinach (100 g) is washed under running water, dried on a towel, and then finely chopped.
4. The bulb is finely chopped or crushed in a combine.
5. On a mixture of vegetable and butter (30 g)fry first the onions until soft, then spinach. The time of preparation of such refueling should not exceed 5 minutes. In addition, another 30 g of butter is added.
6. Ready and slightly cooled rice is transferred to a clean pan and mixed with spinach.
7. With the help of a culinary ring, rice with spinach is laid out on a plate. A ready-made dish can be served to the table.

Rice recipe with spinach in cream

Very delicious rice can be prepared according to the following recipe. It is prepared in the oven, which means that it retains a maximum of useful substances during heat treatment.

Rice with spinach in cream is prepared as follows:

1. Onion butter (4 tablespoons) fried onion (2 pcs.) With salt, pepper and thyme (1 tablespoon).
2. In a separate saucepan, 200 grams of rice is cooked in a large amount of water. After 5 minutes from the moment of boiling, it is thrown back to the colander, so that the glass is superfluous.
3. The oven heats up to 175 degrees.
4. Croup is placed in a pot or baking dish mixed with onion dressing.
5. On top, the form is tightened with foil and covered with a lid. The cooking time of rice is 30 minutes.
6. At this time, blanch, dropping first inhot, and then into cold water, chopped spinach (4 cups). Then combine it with cream (50 ml) and pour the resulting sauce with the finished rice. In the last turn, everything is well mixed and can be served to the table.

Basmati rice with spinach and feta in Greek

In Greece, a dish called "spanacorizo" cancook every mistress. Rice with spinach and cheese really turns out very tasty and satisfying. It should be boldly prepared for dinner and you can rest assured that your loved ones will be satisfied with it.

The dish is prepared in the following order:

1. In a deep frying pan with a thick bottom, onion and garlic (2 teeth) are fried in olive oil. Then add a finely chopped spinach bunch and prepare a few more minutes until a soft state.
2. In the pan laid washed rice (1 item), chicken broth or water (2.5 tablespoons), salt, pepper and greens to taste.
3. On a slow fire, the ingredients in the frying pan are cooked for about 50 minutes.
4. When the rice is ready, it is transferred to a deep plate, sprinkled with lemon juice and sprinkled with feta cheese.

Recipe for rice with spinach, mushrooms and walnuts

Step-by-step preparation of this dish is as follows:

1. Brown rice (1,5 items) is cooked in a traditional way.
2. In butter, the champignons cut into plates (2 cups) are fried.
3. After 4 minutes, cream cheese is added to the mushrooms (100 g).
4. Boiled rice is put into the frying pan and cheese, mixed and heated together with champignons for 4 minutes.
5. In a large bowl mixed rice with mushrooms,chopped spinach (2 cups), Parmesan and walnuts (100 grams each). In the last turn, rice and spinach add salt and pepper. A useful and original dish is ready.

Rice with spinach in a multivariate

Friable, delicious and fragrant garnish from basmati can be prepared in a multivariate. And if you add spinach to it, then the dish will also be very useful.

To prepare a garnish first in the bowlmultivarka on vegetable oil fried finely chopped onion and chive garlic. The mode for roasting vegetables is selected "Frying". When the onion gets a beautiful color, it is added with turmeric (½ tsp) and spinach (100 g), which is also fried for two minutes. Then water is poured into the bowl (750 ml) and washed and dried basmati rice (250 g) is poured. Salt is added to taste (approximately 1-1½ tsp).

Rice with spinach is cooked in a multivarquet in the "Groats" mode for 25 minutes. In the finished dish, butter is added, after which it is mixed and decomposed into plates.