Who cooks jam from apples: several delicious recipes

Apples are one of the most popular fruits, fromhundreds of varieties and tastes everyone can choose his own, the most beloved. They are good not only in fresh form, but also for billets - jams and confitures. About who cooks jam from apples, we'll tell in our article, because each housewife has her own recipes, and if you have not yet had your favorite, then perhaps you will find it by reading our article. Try to cook for the winter the most delicious and popular billet. Delicacy can be eaten and simple with tea, but can be used as a filling for pies or rolls.

How to brew jam from apples sifting mistress - a classic recipe

The basic rules for choosing fruits are: it is best to take for dough dense winter varieties, the flesh of which is not boiled, but remains whole during heat treatment. Before cooking, apples need to be washed, peeled off from the pedicels and seeds, and also someone peels the skin off the fruit, and some do not - it's already your choice. Apples after cutting quickly darken. To prevent this from happening, you can sprinkle them with lemon juice. If you want to find out how the jam cooks jam from the owner, read on - you will definitely like this classic recipe:

• 3 kg of apples;
• 2 kilograms (or slightly less if the fruit is very sweet) granulated sugar.

Prepare the fruit as described above, and aftercut them into 6-8 pieces. Pour sugar, mix and leave for about a day, so that the fruit is allowed to juice. After this time, put a pot of apples on a slow fire, bring to a boil and cook for 10 minutes. Done - lightly cool the jam, spread it over the sterilized jars and send it to storage until the winter cold.

How to make jam from apples, pumpkins and cinnamon

If you use this recipe, then you will rather not jam, but jam - but also very tasty and fragrant. For cooking you will need:

• half a kilogram of pulp of pumpkin and apples;
• half a kilogram of granulated sugar;
• a teaspoon of ground cinnamon;
• a little lemon juice;
• little more than a glass of plain water.

Pumpkin pulp cut into pieces, pour water andput it on the stove. At the same time, prepare the apples - this time they must be peeled off, cut into small slices, and then sent to boil to pumpkin. Fruit and vegetable mixture should be brought to a boil and cook for half an hour. After apples and pumpkin, mash in a blender or simply mash with a wooden tolkushkoy for potatoes. When it is ready, pour sugar into the mass, mix and cook over medium heat for half an hour. Do not worry, if hot jam turned liquid, after cooling it will thicken. Pour out the billets over the jars and store them in a cool place.

If you have absolutely no time: how to cook jam from apples busy housewife. Just prepare it in the multivariate

To prepare a small portion of youYou will need apples and sugar in a 2: 1 ratio (2 parts of fruit per 1 part of granulated sugar). Prepare apples, cut slices and pour sugar. Place the mass in the bowl of the multivarquet and put it on the "Quenching" mode for 1 hour. During this time, the jam needs to be mixed several times. Just like that, it's simple and tasty. Now you know several ways how to make jam from apples - take as a basis one of them. And prepare an excellent winter treat for the whole family.

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