How in the multivariate to cook the own dumplings?

How to cook a dumplings in a multivariateit turned out quickly and delicious? This question is especially interesting for those housewives who have recently purchased such a kitchen unit. It is worth noting that meat "ears" are prepared with this device as easily and simply as on a gas stove. But, before putting pelmenki in boiling water, they should be dazzled. After all, this dish is much more delicious, if it was not purchased in the store, but made with your own hands.

How to sculpt and cook dumplings in the "Redmond" multivark

Necessary ingredients for dough and filling:

• fresh calf meat without fat - 260 g;
• fresh pork with a slight inclusion of fat - 260 g;
• Bulbs large - 2 pcs .;
• salt cooked - at personal discretion;
• red or black ground pepper - to taste;
• chicken eggs large - 3 pcs .;
• Wheat flour - at the discretion;
• drinking water - half a glass.

Dough preparation process

Before in the multivariate cooking dumplings, theirshould first be prepared. To do this, you need to make a steep dough of 3 chicken eggs, half a glass of drinking water and wheat flour. All ingredients should be mixed in a bowl to a steep condition, and then wrapped in a food film and put aside while preparing the filling.

The process of cooking minced meat

Before answering the question of howmultivarke cooking dumplings, you need to clarify how to make a delicious mixed stuffing. To do this, take 260 grams of veal and the same amount of pork, and then carefully wash them, cut into pieces and chop into a meat grinder. Through this kitchen unit, you should also scroll 2 large heads of onions. Next, both ingredients must be mixed by hands to a homogeneous state, and also salt and pepper.

The process of molding semi-finished products

Ready-made dough needs to be thinly rolled on a tableor a cutting board, which should be sprinkled with wheat flour. After that, the sheet should be cut into small circles with a diameter of up to 4-5 centimeters. In the middle of each piece of dough is required to lay out a 1-dessert spoon of ground beef, and then dazzle the traditional "ears."

How to cook dumplings in a multivark: heat treatment

In the bowl of the kitchen unit (for 3/4) followspour in the usual drinking water, salt it and put it in the steamer mode. After the liquid boils, you need to accurately lay out the required amount of pelmeni. Semi-finished products preferably cook in the same mode for 10 minutes (if desired, you can and slightly more). At the same time, the multivark cover should not be closed, since the dough can swell, as a result of which the filling will come out.

Correct feed to the table

Now you know how to cook dumplings inmultivark. It is also worth noting that you can do this using other programs. In addition, many housewives do not cook this dish, but bake it. To do this, the semi-finished products should be filled in the bowl of the device (pre-lubricate), pour the milk sauce and cheese, and then put in baking mode for 50-56 minutes.

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