Borsch in the multivark. "Redmond", "Polaris" and other assistants in the kitchen

It's no secret that today the work of the hostess in the kitchenfacilitate numerous assistants. Multivarka is no longer a rarity, and it is possible to cook so many wonderful dishes. It significantly saves time, controlling the entire cooking process. Many dishes are obtained in it more delicious, while preserving all the useful substances. For example, borscht in the multivark "Redmond" is prepared very quickly and without any problems.

Arguments for"

The acquisition of this household appliance is not wastedspent money. Any hostess will appreciate the indispensability of the multivark. Do not stand near the stove, controlling the entire cooking process. Borscht in the multivark "Redmond" is delicious and aromatic, and its readiness will be signaled by a signal, after which you just need to pour the dish into plates. For each multivark, recipes are attached, indicating the exact proportions. The number of ingredients depends on the size of the bowl and the volume of this household appliance.

We prepare borsch

For cooking, you need 300 grams of porkon a bone, 200 grams of cabbage, two medium beets, two liters of water, one carrot and onion, two potatoes, a spoonful of melted butter, two fresh tomatoes, a small spoonful of sugar, two cloves of garlic, any spices, greens, lemon juice and salt. To begin, we prepare vegetables and meat. Peel the carrots, beets, onions and potatoes. Beet with carrots three on a grater, and a bow is cut with a knife very finely. We cut tomatoes with thin bars, and chop the garlic in any way. Cabbage shred very small. Now we begin to borsch. We cook in the multivariate "Redmond". Spread the onions in a pan, carrots and butter. We set the "Hot" and "Vegetables" mode for 5 minutes. Do not open the lid and constantly stir with a spatula. Now put the ribs and tomatoes and fry another 5 minutes. Next comes potatoes, sugar, cabbage and half beets. Solim to taste and pour hot water.

We set the "Quenching" mode and close the lid. The cooking time is 1 hour. The remaining beets are poured with boiling water (a glass), add the juice of half a lemon and bring to a boil. Borscht in the multivark "Redmond" is complemented by strained broth. We put garlic, seasoning and greens in our dish. We set the mode "Heating" for 10 minutes. We take the meat from the borscht and separate it from the bones. We put the meat in borsch, and throw out the bones. We serve sour cream for borshch.

Borsch with beans

Many people like borscht in the multivark "Redmond" cookwith beans. It can replace meat. Sometimes they use green young peas. Beans should be boiled in advance. The process of preparation does not differ from the previous one. The choice of home appliances is also not a principle. For example, borscht in the multivar "Polaris" is also very tasty. The main thing is to observe the technology of cooking. All vegetables are cut and fried in a multivark with the lid open. Then add water or broth, salt and spices to taste. The lid is closed and cooked in the quenching mode. At this time, you can do other household chores, and a multivarker will do everything for you. When serving, it is necessary to add sour cream and sprinkle with herbs.

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