Familiar oyster mushrooms, how to cook them correctly?

Residents of cities do not have the opportunity to collectmushrooms in the forest on their own, and do not understand them. In the case when they want to eat mushrooms, they buy them in supermarkets, for example, oyster mushrooms. If the landlady knows how to cook wild mushrooms, this does not mean that she will make a tasty dish from these too. So we came to the point that most people, buying oysters, how to cook them, do not know. The fact is that this kind of mushrooms does not need to be cleaned, they need only be washed. They also have a different heat treatment than others. Therefore, before you get oyster mushrooms, how to prepare them, find out in advance.

There are several ways of preparing and harvesting this kind of mushrooms:

• Pickling;
• Conservation;
• It's hot;
• Soups;
• Baking in the oven;
• Baking on an open fire;
• Salting;
• Extinguishing.

In addition to preparing for heat treatment, there are a number of differences in the preparation of oyster mushrooms and common forest mushrooms:

• Cutting - it is made before cooking, and not after it.
• Oyster mushroom, as well as mushrooms, does not need to be pre-boiled before roasting or baking.
• It is washed with running water, but it is never soaked in it before cooking.
• It can not be poisoned, even if the dish is slightly damp.
• It does not have a pronounced mushroom smell and taste.

So, you bought oyster mushrooms. How to cook these mushrooms to preserve their valuable properties and get a delicious dish? There are basic cooking technologies that you can later diversify according to your taste preferences. Note that if you want to prepare oyster mushrooms as a main dish, then in order to increase their taste value, they should be sprinkled with a pinch of powder from a dry white mushroom.

Marinated oyster mushrooms - how to cook this delicious dish?

The technology is as follows:

• Mushrooms rinse and put on a towel to drain water.
• Cut the lower part of the leg together with the mycelium (the legs of this fungus are suitable for food, just like the upper fan part).
• Cut if necessary. If you want to marinate a whole oyster mushroom, mushrooms need to be separated from each other.
• In the pan, draw water and put it on the fire. After boiling, salt, sugar, spices, spices, acid or vinegar are added. And only after 3-5 minutes you throw mushrooms there. 10-20 minutes is enough for cooking. Time depends on the size of the pieces. Turn off the fire and pour the marinade along with the mushrooms on the cans, close the lid. After cooling, put it in the refrigerator.

Preservation of the vernal

Repeat all the same actions as whenmarinating, only at the end you pour boiling marinade along with the mushrooms on the banks and lids do not cork, but roll up. In the event that you need oatmeal for salads, you can do without acid or vinegar during conservation. Remove them from the marinade, and increase the amount of salt added. To prepare an unsalted version, sterilization must be performed before rolling.

Frying

We prepare the oyster mug as described above. This fungus has one feature: after you throw it on a hot pan, a very large amount of water will be released. Therefore it is necessary to fry it in small portions.

Extinguishing

All the same as when frying, just throwingimmediately a large amount of fungus and stew in the secreted liquid over a small fire. 5 minutes before the readiness to add chopped onions and sour cream. Sprinkle finely chopped herbs to taste.

Baking in the oven

Oyster rinse and discard in a colander toglass fluid. Cut into large pieces or leave paws. Salt, pepper and mix. Pour into a deep bowl and pour on top with lean oil, stir. Place on a greased baking sheet and put in a preheated oven for 15-20 minutes.

Baking on an open fire

Everything is done in the same way as in the previous oneRecipe, except the last item. Prepared oyster spread on the grate and put it on the brazier. On each side bake for 5 minutes, so as not to burn. The total cooking time is approximately 20 minutes, depending on the heat.

Now you know how to prepare oyster mushrooms, and you can please your family with delicious dishes from these mushrooms.

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