Quick preparation of pizza at home: a recipe
Sometimes it happens that the guests are already on their way, andtime for cooking is extremely small. Or you want a tasty snack, but there is no strength for a long time to wait. In this case, you can save pizza. This dish is a vivid representative of the cuisine of Italy, its taste is familiar to all. There are several recipes, thanks to which rapid preparation of pizza becomes possible. More details about each of them will be described in this article.
What do you need for quick pizza?
The fastest pizza cooking is guaranteedwhen using the store base for this dish. However, no semi-finished product can be compared with a test made by own hands. In addition, there are many special recipes. They use both milk with yeast, and sour cream, mayonnaise or kefir. Such a variety of recipes allows you to choose the option that is right for you, depending on what products are present in the refrigerator.
Below are detailed descriptions of several recipes, thanks to which rapid preparation of pizza becomes possible.
Pizza by the recipe of Jamie Oliver
A large number of recipes for this popularItalian dishes based on the simplified cooking technology, which was invented by the famous American culinary expert Jamie Oliver. He recommends making a batter. For instant pizza, a recipe from the US requires the following products:
• sour cream or mayonnaise - 3 table. spoons;
• flour - 3 table. spoons;
• Chicken egg - 1 piece;
• soda;
• vinegar.
1. Put the sour cream or mayonnaise in a deep container. Pour in the flour. Drive the egg in. Mix all the ingredients well.
2. Add a pinch of soda, ginned with vinegar. About the consistency of the mixture should resemble a dough for pancakes.
3. Pour the dough into a pizza dish. Bake in an oven, heated to 235 ° C, for 10 minutes. Then put the filling on the dough, sprinkle with previously rubbed cheese and cook the dish for another ten minutes at 200 ° C.
Pizza on yeast dough
In order to make a yeast dough for instant pizza, the following ingredients are needed:
• milk - 300 milliliters;
• flour - 400 grams;
• vegetable oil - 2 table. spoons;
• mayonnaise - 2 table. spoons;
• salt;
Dry yeast - 2 teaspoonfuls. spoons.
1. Pour a little warmed milk into the container. Add the yeast to it. Stir and leave for 15 minutes in a warm place.
2. After the specified time, pour half of the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Pour in the flour that is left, and knead the steep dough that will not spread. Leave it for 15 minutes to proof.
4. After the specified time, roll out the dough and put it in a pizza mold, previously oiled or covered with parchment. Lubricate with tomato sauce or ketchup, lay out the filling, sprinkle with grated cheese and cook in a well-heated oven for 30 minutes.
Pizza in the frying pan
Instant pizza recipe in a frying paninvolves the use of a liquid test. The result, no doubt, will please any mistress. After all, this dish will not practically differ from cooked in the oven.
In order to make a batter for instant pizza, you need the following ingredients:
• egg of chicken - 2 pieces;
• sour cream - 5 table. spoons;
• Mayonnaise - 5 table. spoons;
• flour - 10 table. spoons;
• salt.
1. In a deep container, combine sour cream and mayonnaise. Drive in the eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. Dough should resemble sour cream according to consistency.
3. Lubricate the frying pan with vegetable oil. Pour the dough into it.
4. Put the filling on the dough. On top of it, make a mesh of mayonnaise.
5. Sprinkle with grated cheese.
6. Put the frying pan on the stove. Cook for two to three minutes over medium heat. After cover and leave on the stove for another 7 minutes until cooked, that is until the melting of the cheese.
Pizza with dough on yogurt
If you do not have enough time, how to cook pizza? Fast cooking can be achieved using a kefir test recipe. For this dish, the following ingredients are needed:
• flour - 250 grams;
• kefir - 250 milliliters;
• sugar - 1 teaspoonful. a spoon;
• soda - ¼ tea. spoons;
• salt - ½ tea. spoons.
1. Pour kefir into the deep container. Pour in the soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into a pizza dish and put it in a well-heated oven for a few minutes.
4. After the base for the pizza grabs, you need to get the form out of the oven, place the filling on the dough, grease with mayonnaise and lay the grated cheese on top.
5. Put the form again in the oven and cook until the cheese melts.
Pizza from macaroni
Pizza from fast food pasta is made from such ingredients:
• pasta - 250 grams;
• minced meat - 250 grams;
• hunting sausages - 100 grams;
• Hard cheese - 250 grams;
• tomato sauce or ketchup - 400 milliliters;
• olive oil - 1 table. a spoon;
• Garlic - 3 cloves;
• Oregano dried - ½ tea. spoons;
• basil dried - ½ tea. spoons;
• salt;
• greenery.
1. Put the brazier on the middle fire and heat it. Pour olive oil into the bowl. Pour minced meat and cook it for 5 minutes. Excess fat to drain.
2. Add 50 grams of hunting sausages, mix. Fry them with minced meat for 1 minute.
3. Add the tomato sauce, garlic, seasoning. Mix.
4. Pour into the brazier 375 milliliters of water and bring it to a boil.
5. Pour the pasta. Cover and cook for about fifteen minutes over a small heat until the pasta is completely cooked.
6. Remove the brazier from the cooker. Add the remaining hunting sausages and sprinkle with grated cheese.
7. Put into a preheated oven until the cheese melts completely.
8. Take the brazier out of the oven and decorate the pizza with fresh herbs.
Pizza from instant vermicelli
Necessary ingredients:
• instant vermicelli - 2 packs;
• Chicken egg - 4 pieces;
• bacon - 4 slices;
• tomato - 1 piece;
• onions - 1 piece;
• vegetable oil - 8 tablespoons;
• cheese is hard - 150 grams;
• greenery.
1. Pour the vermicelli in a bowl of boiling water.
2. Peel the tomato from the skin, beforehand having poured it with hot water. Slice thin slices.
3. Peel the onion, then grind it.
4. Bacon cut into strips.
5. Drain the water from the vermicelli. Add the tomato, onions and bacon. Mix.
6. Pour in 2 tables. spoons of vegetable oil, add 100 grams of grated cheese and greens. Mix.
7. Beat eggs in a separate container.
8. Lubricate a large diameter pan with the remaining vegetable oil. Put the resulting mass. Pour the whipped eggs. Cook over low heat for five minutes.
9. Transfer gently pizza to a large plate and sprinkle with the remaining grated cheese.
Fast food pizza "Margarita"
It's light in performance and very tasty pizza. The recipe for instant cooking at home in this dish assumes the presence of such ingredients:
• Milk - 125 milliliters;
• margarine - 50 grams;
• flour - 250 grams;
Yeast dry active - 1 teaspoonful. a spoon;
• tomato - 3 pieces;
• Hard cheese - 200 grams;
• sugar - 1 table. a spoon;
• salt.
1. Pour a little warmed milk into a deep container. Add sugar and yeast. Stir and leave for fifteen minutes in a warm place.
2. Put the margarine in another container. Add flour and a pinch of salt. Cut these ingredients into a crumb.
3. Add the yeast with milk. Quickly knead the dough, reminiscent of the consistency of well-kneaded clay.
4. Form a dough from a dough 5 mm thick. Put on a baking sheet covered with parchment. Sprinkle the base of the pizza with half grated cheese. Put the circles of tomatoes. Top with the remaining grated cheese.
5. Send to a well-heated oven for 15-20 minutes until completely ready.
Conclusion
Using the recipes given in this article,you can make delicious pizza without spending a lot of time. Depending on the availability in your refrigerator of certain products, you can pick up a recipe that is right for you. After all, a quick basis for pizza is prepared with or without yeast, adding kefir, sour cream, mayonnaise to the dough. Use as a filling of products that do not require cooking, will also significantly reduce the time required to create a delicious pizza.
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