Very tasty potatoes, fried in a multivark

Potatoes are one of the amazing vegetables not onlyby its taste qualities, and also by its history. The first time to grow potatoes were Indian tribes in South America. Later he appeared on the tables of Europeans. In Russia, Peter the First began to accustom his citizens in potatoes from the seventeenth century. Only here Russian people for a long time could not understand how to use this vegetable in food, and long enjoyed only potato flowers. Only since the nineteenth century, potatoes were rasprobovali and began to call "second bread".

Today's table is very difficult to imagine withoutpotato dishes. Here, for example - potatoes fried in a multivark - will not leave indifferent any gourmet. This kitchen appliance has become very popular for most housewives. Cooking with him quickly, easily, delicious. The food is very useful. With the help of multivarkers, you can cook a whole lunch in just a few minutes. For example: from below, in a saucepan, cook vegetables for puree or vegetable soup. And on top, on the grill - we prepare meat dishes. It can be steam cutlets, chicken, fish or simply - steamed vegetables to mashed potatoes.

From potatoes it is possible to prepare the most variousdishes: soups, side dishes, pies, mashed potatoes. Particularly good is the fried potatoes in the multivark "Redmond". This model multivarka - one of many, with which you can not only cook food, but also to warm, sterilize the dishes. It is very convenient for moms with young children. Here you can cook and kashki, and mashed vegetable soups, and side dishes.

Mummy once stood for a long time at the stove, and withUsing a multivarker, you can easily prepare a dinner for the whole family. You just need to cook vegetables, salt, pour water and choose the right program. Then turn on the timer - and the lunch itself will be prepared. And you can safely deal with children and household chores. Just cooked and potatoes, fried in a multivark. We clean potatoes, cut into strips, then pour the vegetable oil into a saucepan, put the function of "frying" and choose the cooking time. In fifteen minutes on the table will be a fragrant, crispy, appetizing fried potatoes.

Not bad, and fried potatoes inmultivark "Polaris". This model has a low cost, while it has all the same functions as in others. In the multivariate "Polaris" you can also fry, cook, cook for a couple, bake, preheat. And the expiration date of this model does not differ from the more expensive ones.

Potatoes fried in a multivark - this is a good onea dish for every day, and for a festive table. It can be served with vegetable salads, meat delicacies, salted and fried fish, with baked chicken and simply decorated with herbs.

In the street - a wonderful day off. Wonderful weather for getting out on the nature. The potato, fried in a multivariate, is suitable as a camp meal. It can also be used cold. Going to the nature with friends, relatives, relatives, taking brazier and meat for kebabs, do not forget about fried potatoes.

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