How to fry a delicious potato?

Who among us does not like potatoes? It is appreciated for its high taste qualities and the ability to saturate the body with much needed vitamins and microelements. Being a part of so many dishes, it has become a non-replaceable product on the table. Borscht, soups, various salads and snacks can not be imagined without this amazing product. Potatoes are used practically on the whole globe, except for those places where it grows poorly or does not grow at all. For example, Asian countries consume rice and various dishes from it, Italians can not live without pasta and pizza. But if you take and prepare potatoes correctly, then with confidence you can say that people indifferent to such food will not remain at all. Moreover, to learn how to fry delicious potatoes is not at all difficult!

The fastest and fastest cooking dishis fried potatoes. Delicious, very, very delicious, it will taste even the biggest gourmets. And if someone says with confidence that they do not like chips, then one can draw only one conclusion: he simply does not know how to cook potatoes. Wash, cut and throw in a frying pan - it turns out not all the actions that you need to perform to create a culinary masterpiece. It is very important to choose a product on which potatoes will be roasted. It can be sunflower oil, refined or not, as anyone likes it, butter or lard. On the salad comes very tasty fried potatoes, and most people prefer it to her.

Now you will learn how to fry delicious potatoeson fat. To do this, you must first cut the fat into small pieces, and then put it on a frying pan on a weak fire, so that from it begins to heat fat, which will be roasted our potatoes. In the meantime, you need to clean it, wash it and cut it into circles, half rings or straws, cut it in such a way that the pieces are not too thick or thin. So, when the right amount of fat is extracted from the fat, it is necessary to carefully put the cut potatoes into a frying pan, sprinkle it a little and leave to roast over moderate heat. After a few minutes, mix the potato with a spatula and let it be fried on the other side. After a few stirring, cover the frying pan with a lid and give it a little "to bask", then remove the lid, try it for salt and leave it until it is ready.

A few minutes later the fried potatoes are ready forserving on the table and you can feel proud to know how to fry a delicious potato. This is the simplest and basic technology of cooking this dish, and to make it even tastier, you just need to add various spices and ingredients. For example, the onion cut into half-rings, which is added to the potato when it is not yet fully cooked, is cooked with it until the golden color of onions, gives the divine flavor and unique taste to this dish. Also, potatoes with mushrooms leave no one indifferent. To do this, you just need to take the ready pickled mushrooms or, if there are fresh ones, add them to a skillet and fry until the dish is ready. For lovers of sharp and piquant potatoes, you can put pepper or finely chopped garlic, which is preferably added at the end of frying and covered with a lid, steaming a little.

In fact, everything that can be added to potatoesyou love, starting from green onions or dill, finishing with cheese or cucumbers, because this vegetable, in contrast to others, has an amazing ability to perfectly match with various food products. So, if you've never cooked such a dish before, or did you know how to make delicious potatoes? Now this process will bring only good emotions. Bon Appetit!