Chicken breast with mushrooms in creamy sauce. Recipe

Tasty chicken breast is highly valuedathletes and people watching the figure. This useful product is practically fat-free and rich in valuable protein. However, he also has one serious drawback - quite often the dishes from the chicken breast are dryish. To avoid such a trouble, we recommend that you read this article and find out interesting recipes. From the chicken breast you can cook amazing dishes.

Chicken baked with mushrooms in the oven

A bird cooked with this recipe alwaysturns out juicy and fragrant. Follow our instructions and prepare a wonderful dinner for the whole family. Chicken breast with mushrooms in creamy sauce is prepared as follows:

• Champignons (300 grams) rinse under running water, optionally grind with a knife and fry until half cooked in vegetable oil.
• Take two chicken breasts, peel them off and separate the fillets from the bones.
• Meat salt with salt, pepper and put in a baking dish with non-stick coating.
• A glass of low-fat cream pour into a bowl and mix with lemon juice (enough will be two tablespoons).
• Two garlic cloves pass through the press or grate on a fine grater, and then add to the creamy mixture.
• Put the mushrooms on an even layer and fill with sauce.
• 100 grams of hard cheese grate and add to the mold. Using a spoon, "drown" the sprinkling in the sauce. Sprinkle the dish with ground nutmeg to taste.

Chicken breast with champignons should be prepared inoven for about an hour. When you see that the crust has acquired a golden color, the shape will need to be reached. Cut the fillet into pieces and serve on a table with a garnish of fresh or stewed vegetables.

Chicken breast with champignons in creamy sauce

The combination of "chicken-mushrooms" has long become a classicand is widely used in home cooking. In this case, we will use champignons, but you can also take forest mushrooms. Chicken breast with mushrooms in a creamy sauce is prepared this way:

• Four chicken breasts slightly beat off with a hammer, and after a mixture of salt and ground pepper.
• Heat the frying pan and fry the fillet on both sides until a crusty crust appears.
• Fry the roasted meat into a roasting dish and send it to a preheated oven for a few minutes.
• Take 500 grams of champignons, treat them and cut into small slices.
• Remove two bulbs from the husks and chop them randomly.
• In a heated frying pan fry the onions, and then add mushrooms to it. After a few minutes, pour 100 ml of chicken broth, 100 ml of cream and bring it to a boil.
• Mushroom sauce should be salt, pepper and thicken with flour.
• In the pan with the sauce put the chicken, sprinkle it with herbs and simmer on low heat for several minutes.

As a result, you will get a juicy chicken breast with a fragrant mushroom sauce. Serve it to a table with rice or potatoes.

Chicken breast with mushrooms in creamy sauce

This wonderful dish will decorate any festivetable and is perfect for an ordinary family dinner. Using our simple recipes, from chicken breast, cream and champignons you can make a surprisingly delicious dish.

Preparation:

• Chicken fillet wash, dry and cut into small pieces.
• Champignons (300 grams) cut into thin plates.
• Cut the onion and cut into rings.
• On a heated frying pan, individually fry first the onions, then the chicken and finally the mushrooms.
• When all ingredients are ready, combine them together, pour in the cream (200 ml), add a little flour, chopped greens, salt and ground pepper.
• Cook the dish for a few minutes, and then serve on the table with any garnish.

Recipe for beginners

With cooking this dish will cope even the most inexperienced culinary. Chicken breast with mushrooms in a creamy sauce is prepared easily and very quickly:

• Take a few chicken breasts, cut them into small cubes and fry in vegetable oil until a ruddy crust.
• While the meat is being cooked, chop several cloves of garlic. Champignons (the more, the more delicious) cut into a cube of the same size as the fillet.
• When pieces of chicken are ready, add to them first garlic, and then mushrooms.
• After a few minutes, pour 200 ml of cream and a little soy sauce into the pan. Reduce heat and cook until sauce thickens.

This dish can be served with pasta, rice or potatoes.

Chicken fillet with thyme and garlic

This is a delicious dish your loved ones will highly appreciate and will certainly ask you to repeat your successful experience. Prepare a chicken breast with herbs as follows:

• Grind 400 grams of mushrooms, two cloves of garlic and one onion with a knife.
• 100 grams of hard cheese, grate on a fine grater.
• Cut a few chicken breasts along, salt with salt and pepper, and then fry in a pan on both sides. At the very end, add the garlic and make sure it does not burn.
• Put the chicken in a bowl and start preparing the sauce. To begin, fry the onions, then add the champignons, garlic and fresh thyme (one spoonful).
• Pour the mushroom mixture with cream (200 ml), mix and bring to a boil.
• Put the chicken in a frying pan and simmer it in sauce on low heat for several minutes.
• At the very end, sprinkle the dish with cheese, cover it with a lid and leave for a couple of minutes.

Chicken breast with mushrooms in creamy sauce is perfectly combined with pasta or rice. Also you can serve a salad of fresh or stewed vegetables.

Chicken breast in creamy mustard sauce with mushrooms

The combination of cream and mustard is considered classic and is widely used. We suggest you repeat this experience in your own kitchen:

• Four chicken breasts with salt and ground pepper, and then fry in a pan until cooked.
• 400 grams of champignons chop randomly and fry until done.
• In a separate bowl, pour a quarter cupwhite dry wine and evaporate it on fire in half. Add two tablespoons Dijon mustard, half a glass of fatty cream and a teaspoon of tarragon. Cook the sauce for a few minutes.
• Put meat and mushrooms in the sauce and cook together for a few minutes.

We will be happy if our recipes will help you to diversify the familiar menu and please the loved ones with new tastes.