Chicken in a creamy sauce with champignons: recipe

Chicken in a creamy sauce with champignonsit turns out very delicate, fragrant and tasty. It is worth noting that this dish is only 40 minutes long. But before you serve poultry meat with mushrooms for dinner, you need to carefully process all the necessary ingredients.

Chicken in a creamy sauce with champignons: step by step recipe

Required products:

• chicken breast, freshly frozen - 500 g;
• apple juice - 200 ml;
• dining room mustard - 1 large spoon;
• butter fresh - 20 g;
• Salt, pepper ground, spices - to taste;
• apple cider vinegar - 1 dessert spoon;
• fresh leek - a large bunch;
• champignons are fresh (if not, then you can have ice cream) - 100 g;
• cream 20% - 100 ml;
• vegetable oil - at the discretion;
• macaroni products from durum wheat - for garnish.

The processing of the main ingredients

Chicken in a creamy sauce with champignons canprepare from different parts of the bird, but in this recipe only her breasts are used. Before you begin to fry the meat, it must be thoroughly washed, and then remove the fat skin, cartilage and bones. Next, the breast needs to be chopped into small pieces.

Also chicken in a creamy sauce with champignonsprovides for the use of fresh or frozen mushrooms and leeks. They must be rinsed, cleaned of unnecessary elements, and then chopped with a sharp knife.

Heat treatment of the dish

To prepare such a fragrant lunchput the sauté pan on a strong fire, pour a couple of spoons of vegetable oil into it, warm it up, and then put the chicken breasts cut. Fry them for about 10 minutes. After that, to the finished meat, you need to add apple cider vinegar and juice, as well as mustard, any seasonings, ground pepper and salt. All ingredients should be mixed, brought to a boil, put on a low heat and cook until the sauce slightly evaporates (6-9 minutes). Next you need to start cooking another part of the dish.

As was mentioned above, chicken with champignons inThe sauce also provides for the use of green onions. To process it, you need to take a clean frying pan, put a little butter in it, melt it, and then fry the leeks and the chopped mushrooms. Products are dosed for about 5 minutes. After that, fried champignons lay to the chicken breasts, which need to be poured with 20% cream, and put it out for about 2 minutes. Next, you need to separately boil pasta or spaghetti, throw them into a colander, turn over with boiling water, put on a serving plate, and top with a fragrant sauce of mushrooms and white poultry meat.

Alternative preparation

It should be noted that such a dish can not be madeonly from fresh-frozen breasts, but also from ready-made meat. For example, a smoked chicken with champignons in a white sauce is much more flavorful and satisfying. For this, meat should not be fried on the stove, it should just be chopped, and then add to the ready hot dish from the mushrooms, mix and let it soak in the aromas.