The perfect cheese souffle. Recipe Gordon Ramsey

Gordon Ramsey is a famous chef. His recipes are relevant all over the world among professional chefs. This article will talk about how to make a cheese souffle. Recipe Gordon Ramsey includes all the secrets of his cooking.

Talented Chef

Gordon Ramsey is the chef of England. Has Scottish roots. 16 Michelin stars are awarded. Is a professional TV host. The most popular shows are "America's Best Cook", "Hell's Kitchen", "Nightmares in the Kitchen", The F-Word, "National Cuisine of Different Countries". The most popular dishes are "Beef Wellington" and Gordon Ramsey's classic cheese souffle.

Throughout his career, he has opened 11 restaurants inEngland and 15 beyond. From the early 90s to the present, only 15% of employees left their restaurants. This speaks of his good nature, despite a straightforward and quick temper. Gordon does not accept the concept of vegans and vegetarians. He considers that eating meat or not eating is the own choice of each person.

To make cheese souffle Gordon Ramsey,The recipe with photos should be studied thoroughly. After all, a talented chef considers the perfectly matched kitchen equipment as a pledge of a delicious prepared souffle and a clear fulfillment of all the mandatory requirements.

Necessary ingredients

Recipe for cheese souffle Gordon Ramsey includes the following ingredients:

• Fresh spinach, 450 g.
• Goat cheese, 200 g.
• Chicken yolk, 4 pcs.
• Chicken protein, 4 pcs.
• Olive oil, 50 g.
• Flour Extra Class, 40 g.
• Parmesan cheese, 25 g.
• Shallots, 2 heads.
• Cow's milk, 250 ml.
• Garlic, 4 slices.
• Salt to taste.
• Pepper to taste.
• Sugar powder, 1 sachet.

It is worth noting that all ingredients must befresh and natural. Do not use substitutes and preservatives. Such products have a bad effect on the human body and are not suitable for professional cuisine.

Method of making a cheese soufflé

You must turn on the oven for 200 degrees. Roll out the frying pan. Spinach leaves thoroughly rinse and put out at a speed. To properly prepare a cheese souffle, Gordon Ramsey's recipe prohibits the use of olive oil in spinach. For suppression, water is usually added. Excess liquid is drained. Spinach cool to room temperature and finely cut with a sharp knife. Then, on a hot frying pan add olive oil and 4 chopped garlic cloves. After 120 seconds, the sieved flour is poured into the resulting mixture. Add pepper and salt to taste. After 120 seconds, you need to pour in cow's milk. The resulting mixture must be stirred constantly. When the mass begins to thicken, it is removed from the plate.

Parmesan cheese and goat cheese are rubbed on a fine grater. They are mixed with stewed spinach and 4 chicken yolks are added to them. At this stage, you should pay attention: in order to make the right cheese souffle, Gordon Ramsey's recipe says about the addition of spinach mixture in the milk mass. If you add a hot formula to the spinach, yolks can curl up.

Then mix with a mixer untillush thick foam 4 chicken protein. At a slow speed this process will take a bit more than 10 minutes. The whipped proteins are then gently added to the cheese-spinach mixture. The baking molds are oiled with olive oil. In them, the dough is spread in equal portions. Then put them on a wide baking tray. The pan is sent to a heated oven to 200 degrees. Depending on the amount of the oven's dough, the cheese soufflé will be baked for 7 to 15 minutes.

If all the cooking steps are performed correctly,then you get the perfect cheese souffle. Gordon Ramsey's recipe informs amateur cooks that it must be eaten immediately after being taken out of the oven. If such a dish stays in the air for more than 3 minutes, it will strongly settle.

The secret of cooking

It is necessary to pay attention to the fact that beforethe way to put the molds on a baking sheet, 400 ml of water are pre-poured onto it. When preparing a souffle in the oven, its lower part will not burn. A water bath will give the dish the necessary tenderness and pleasant aroma. After taking out the souffle from the oven, sprinkle it with sugar powder and salt. This will give the dish a charm and an unforgettable taste.

The recipe for cheese souffle Gordon Ramsey was published in the cookbook of the English cook-maker "World Cooking". This recipe is known throughout the world and is distributed to professional chefs.