Meat souffle - recipe

Very often there is a question about how to surprisetheir dear people a delicious dish? And also how to please yourself with the fact that you have learned a completely new, original recipe? We will clarify this question in detail. Let's start with a simple but unforgettable meal that will appeal not only to adults, but also to children. So!

Than to feed children or unexpected visitors? How to diversify your diet? And how each time to prepare something new as a second dish? There are lots of options, but there are also very complex ones. And what if you need to make something faster? There is no better hot dish than a meat soufflé, the recipe of which we offer you. It turns out soft and juicy. How to cook a meat souffle in a new way? To do this you will need the following set of ingredients: 2 cups of broth, 1 kg of boiled beef, 1 tablespoon of flour, 3 eggs, 2 tablespoons of manki, white bread - 100 grams, 1 carrot, onion, seasoning to taste - choose on your discretion.

Pre-fry onions with carrots,put out. Then add the resulting mass to the stuffing. There - a little flour, broth, pepper. Then - bread. Whisk the whisk and carefully put into the resulting mass. Then drive in the yolks. You can lay out the mass on the whole baking sheet, and then cut it, and you can preliminarily give them shapes of rectangles and squares. By the way, it would be nice to sprinkle a baking sheet with semolina. This will help the formation of a delicious crust.

Serve hot on the table, you can eat this meat soufflé with vegetables, or you can with pasta, mashed potatoes or rice.

By the way, if you use chicken minced meat, the meat fillet can be dietary. This dish with cabbage. It's easiest to cook a soufflé soup in a multivariate. Then it will be more healthy.

So, in order to cook the meat fillet on the second recipe, you need to stock up the following ingredients:

100 grams of mayonnaise or sour cream, 2 eggs, 500 grams of minced meat (chicken if you are on a diet), 500 grams of cabbage, cheese, 3 eggs, 1 onion, garlic.

To begin with weed onion, cabbage - preferably, asit is possible more finely. In this mass we add eggs, salt, pepper to taste. After that, add a little garlic. We put the pan in the oven. After the souffle is cooked in the oven for about 20 minutes, sprinkle the souffle with grated cheese. Readiness is about 40 minutes.

There is also a third option for souffle. It is more suitable for those who want to feed this dish their children. This dish can help you out at any time. If you have a little meat, or pieces of it are too small and evenly and beautifully cut, do not cook the meat soufflé. The recipe is as follows: cold water - half a liter, half a kilo of meat (minced meat or chopped small pieces), 2 chicken eggs, if you prefer quail eggs - 8 eggs. 200 grams of cream, salt, pepper- to taste and at your discretion, 200 grams of milk.

Prepare a meat souffle, the recipe of which we tell youprovided, and will see that your children will be happy. This dish is a snag. Children think it's a pie, and eat. After all, very often it is almost impossible to feed children with meat - they do not favor it. But they simply adore meat soufflé!

Pre-cook the meat - best of all thisdo in the multivark. By the way, so that children do not realize that there is meat in the dish, chop all the ingredients on the blender. It turns out something like a mashed potatoes. This mashed potatoes and put on a baking sheet. This souffle is very convenient for children who do not yet know how to chew food or have no teeth. It is soft and pleasant to the taste.

Meat souffle, the recipe of which you see in thisarticle, has a caloric value of about 2 points - according to the Kremlin diet. 187 calories are contained in this dish. Fats are 347 grams, proteins are about 187, carbohydrates are only 63 grams. It turns out that it is not just tasty, but also useful. Meat can be used any, but the most delicious - chicken.