Potatoes with bacon, baked in the oven - we cook at home quickly and delicious!

How quickly to gather all the relatives at the table? How to surprise your family with a hearty and delicious dinner? The solution is very simple - to prepare a fragrant potato with bacon, baked in the oven.

Unforgettable taste, familiar from childhood

Surely many people remember from a distant childhoodtaste of ruddy potatoes baked with bacon in the oven. Unfortunately, modern conveniences supplant such simple and tasty dishes from our life. And it's completely in vain, because cooking potatoes with baked baked in the oven is very simple and cheap. And the rich aroma of this dish in one moment will bring together the family at the family table.

An ancient cooking recipe is very simple and notrequires any refined ingredients. For this dish you can use either ordinary lard or smoked with a layer, or a subclavian - any of these options is ideal for baked potatoes.

This dish is prepared very simply, and fragrantSpices and spices will give him a special taste, which will certainly remind you of childhood. Baked potatoes are ideal for a home dinner, for cozy gatherings in a country house and even for a festive evening in the circle of relatives and friends.

How to cook potatoes in the oven?

For this, you do not need to run half a day shopping and supermarkets. All the ingredients can be found in the refrigerator.

To prepare potatoes with bacon, baked in the oven, you will need the following products:

• One kilogram of fresh potatoes.
• One medium-sized onion.
• 200 grams of fat (smoked, with a layer or ordinary pig).
• A small amount of vegetable oil - about 2 tablespoons.
• Spices and spices are a standard set (a pinch of salt, black pepper, a small sprig of rosemary and a bay leaf).

The very process of preparationingredients will take only 15 minutes, and then enough to ensure that potatoes with bacon are not burnt in the oven. The cooking process will take a little over half an hour.

Cooking potatoes baked with bacon

So, let's start cooking. To begin with, fresh potatoes should be thoroughly rinsed under running water. After that, it must be peeled and peeled, washed again, cut into medium-sized pieces and seasoned with spices (salt, black pepper, bay leaf and rosemary). Add two tablespoons of vegetable oil to the potatoes and mix the mixture thoroughly.

Now we turn to the process of preparation of fat. This product is cut into slices or straws. Together with the usual fat, you can use a small amount of brisket or simply use a subclavian.

A small onion to clean and cut, you can rings, and can be cubes of a small size, as someone likes.

Process of cooking baked potatoes

The ingredients are prepared, it remains only to bake the resulting mixture of raw potatoes and bacon. The oven should be prepared in advance - for this it needs to be warmed up.

Potatoes with bacon, baked in the oven,is not prepared for long - about 30-40 minutes. Prepared mixture is laid out on a baking tray, previously lubricated with a small amount of vegetable oil. It should be noted that the surface must be completely covered by it - this can be done with clean hands or a special silicone brush.

Potatoes with the rest of the ingredientslaid out a uniform layer. There are two options. Some prefer to lay out the mixed mixture, while others lay out first slices of potatoes, which are then covered with juicy fat. Everything depends on individual preferences.

From time to time you need to look into the oven. When will the dish be ready? Typically, 30 minutes is enough. In order to check, potatoes can be punctured with a toothpick or fork - if it is soft, you can serve it to the table.

Potatoes baked with bacon in foil

The ingredients remain the same, but the preparation and preparation process is somewhat different. Potatoes in foil with bacon are prepared as follows:

• Tubers are well washed under running water and cut into two parts, the inner sides of which need to be salted and peppered.
• On one side of potatoes is put a piece of fat, and on the second - a ring of fresh onions.
• Then both halves are joined (it turns out a kind of hamburger in the Russian style) and wrapped in foil.
• So you need to prepare the rest of the potatoes, which they then spread on a baking sheet.
• Bake a little more than half an hour. Readiness is also checked by a toothpick.

Baked potatoes in the oven with lard servedhot. Before you get out of the oven, the contents of the baking tray can be sprinkled with grated cheese. Serve potatoes with greens. For these purposes, the green onion, parsley or dill perfectly fits. In addition, a variety of sauces can be served with potatoes, although this dish itself is very tasty and does not need additional additives.