Dishes from sour milk: the best recipes

Sour milk is a universal product that has foundwide application in cooking. It is made not only home made cheese or cheese, but also a lot of other interesting dishes. On its basis, incredibly delicious soups, dressings for salads and fragrant tender pastries are obtained. In today's publication, we collected a few simple recipes for sour milk.

Homemade cheese

If you have a little in the fridgesour milk, do not rush to pour it into the sink. From it you can make a very useful homemade cheese with a delicate creamy taste. It will be an excellent substitute for store analogs and perfect for creating various sandwiches. To prepare this dish from sour milk you will need:

• 4 large spoons of sour cream;
• liter of yoghourt;
• 4 chicken eggs;
• a teaspoon of natural lemon juice;
• greens of dill.

In one saucepan combine sour milk andlemon juice. All this is sent to the stove and heated over moderate heat. In warm milk, pour eggs, whipped with sour cream and salt, and cook all together for twenty-five minutes. Shortly before the heat treatment is completed, chopped dill is added to the boiling mixture.

Once the serum begins to separate from thecurd mass, the cheese is transferred to a colander lined with layers of gauze folded in several layers, wrapped and left under the yoke for at least two hours. Practically the finished product, from which the glass excess fluid, is removed to the refrigerator, so that it is fully ripe. As a rule, the duration of this process does not exceed twelve hours.

Fritters

We draw your attention to another variant of the dishfrom yoghurt, a recipe with a photo of which you can see below. These lush and fragrant fritters are great for a family breakfast. They are perfectly combined with sour cream, condensed milk, jams and other sweet additives. Therefore, you will surely like even the smallest members of your family. To prepare them you will need:

• 500 milliliters of yoghourt;
• a glass of high-grade flour;
• a pair of eggs;
• ½ teaspoon baking soda;
• salt and sugar.

Milk is combined in one dish with eggs and soda. The resulting mass is lightly whipped with a whisk, and then mixed with sugar, salt and oxygen-enriched flour. The container with the ready test is placed in a bowl of hot water, covered with a towel and left for fifteen minutes. After a quarter of an hour, spoon it in a hot, lean oil and fry for several minutes on each side.

Berry pie

This recipe dishes from yoghurt (with photosuch treats can be found in the course of this article) is so simple that it will certainly interest many young housewives. Made on it, baking will be a good addition to a family tea party or a friendly get-together. To make this pie, you will need:

• 200 milliliters of yoghourt;
• 200 grams of sugar;
• a pair of eggs;
• a teaspoon of baking powder;
• 300 grams of any berries;
• a couple of glasses of sifted flour;
• pinch of vanillin.

Eggs are beaten with sugar, and then combined withsour milk. The resulting liquid is mixed with vanillin, baking powder and oxygen-enriched flour. Part of the finished dough is poured into a greased form. From above spread the washed berries and cover them with the remaining flour mass. Bake a homemade cake at an average temperature no longer than forty minutes.

Thin pancakes

This dish of sour milk can be served withsour cream, condensed milk or jam. In addition, based on it you can prepare pancakes stuffed with any sweet or salty stuffing. To create such a treat you will need:

• liter of yoghourt;
• ½ teaspoon of soda;
• a pair of eggs;
• 3 large spoons of sugar;
• a pair of glasses of high-grade flour;
• 5 large spoons of lean oil;
• a pinch of salt.

A third of the available sour milk is combined witheggs, whipped with sugar and salt. In the resulting mass gradually poured oxygen-enriched flour and mix well, trying to get rid of the lumps. At the very end, there are added the remnants of milk, soda and lean oil. Liquid dough in small portions poured onto a hot pan and fried from each side. Finished pancakes stacked on a plate and oiled or stuffed with various fillings.

Mastava

This is a national Uzbek dish with sour milk. It is a meat soup with the addition of rice cereals and a large number of different vegetables. To prepare it you will need:

• a pound of lamb;
• 4 tomatoes;
• 100 milliliters of yoghourt;
• a couple of large spoons of rice;
• 6 potatoes;
• by average carrot and onion;
• a small turnip;
• dill, parsley and coriander;
• red ground pepper, salt and lean oil.

First you need to deal with turnips, onions and carrots. They are washed, cleaned, crushed and lightly fried in a small amount of vegetable fat. In a separate thick-walled pot, pour lean oil, warm it well and add to it slices of lamb. As soon as the meat is browned, it is poured with water and boiled, not forgetting to remove the formed foam.

After an hour in a pan with meat load friedVegetables, and after another fifteen minutes - fresh tomatoes. Shortly before the heat treatment is completed, chopped potatoes and washed rice are added to the future Uzbek soup. All this is brewed until the softness of vegetables, sprinkle with salted herbs and cleaned from the stove. Before serving, the mastava is filled with sour milk.

Flatbreads

This dish of sour milk can be a substitutethe usual bread or a great addition to tea. It can be eaten with soups or dipped in jam or honey. For the preparation of such universal cakes you will need:

• 200 grams of wheat flour;
• 250 milliliters of sour milk;
• 70 grams of butter;
• for ½ teaspoon of soda and salt;
• lean oil (for frying).

Sour milk is combined with soda and salt, and thenmixed with melted butter and oxygenated flour. The finished liquid and stringy dough is poured portion by piece onto a hot scalded frying pan and fried on each side. Flavored cakes spread on a plate in a pile and served to the table.

Homemade cottage cheese

This is a classic example of a simple and usefuldishes from yogurt in the multivark. Such cottage cheese will not contain a single gram of harmful additives, which means it is ideal for baby food. For its preparation you need only 1 liter of sour cow milk.

The main and only ingredient is poured intobowl multivark and cook in the "Heating" for an hour. Then, the content of the cooking capacity of the device is folded onto a sieve lined with clean gauze, and cleaned to the side. After a few hours, the tissue is tied with a bag and squeezed lightly to get rid of the remaining whey.

Manna

This recipe for a dish of yoghurt for surewill cause considerable interest in lovers of home baking. Prepared in this way, the mannik differs pleasant taste and long retains its original freshness. To create it, you will need:

• a glass of semolina;
• ½ teaspoon of soda;
• a glass of yoghourt;
• 3 eggs;
• a glass of sugar;
• 170 grams of good butter;
• a glass of wheat flour.

Munk is poured with sour milk and leftless than an hour. Then, eggs, soda, sugar, melted butter and oxygen-enriched flour are added to them. The finished dough is vigorously beaten with a mixer and poured into the greased capacity of the multivark. The appliance is covered with a lid and the "Baking" mode is activated. After about an hour, the browned mannik is removed from the bowl of the multivark and served on the table. On request, steamed raisins, any berries, pieces of fruit, grated chocolate, chopped nuts or any other fillers are added to the dough from which this pie is baked.

Cucumber soup

This light first dish of sour milk willideal for a summer lunch. It is served in a cold form and is cooked at all without heat treatment. To make such a soup, you will need:

• a pair of fresh cucumbers;
• on a large spoon of chopped walnuts and lean oil;
• a slice of garlic;
• 100 ml of filtered water and sour milk;
• ½ boiled egg;
• salt and fresh dill.

Washed cucumbers are peeled from their peel, cut intosmall cubes and put in a suitable saucepan. There, add rubbed together with the salt garlic, chopped dill and lean oil. All this is poured with sour milk and filtered water. Completely finished cucumber soup is cooled in the refrigerator and only after that is laid out in portions plates. Directly before consumption, sprinkle it with chopped walnuts and decorate with pieces of boiled egg.