Tasty and fragrant chicken in Teriyaki sauce: recipe

Chicken in Teriyaki sauce, the recipe of which wetoday we will consider, it turns out unusual and very tasty. It should be specially noted that such an original and flavorful dish can be prepared not only for an ordinary family dinner, but also to serve it to a festive table.

Chicken in Teriyaki sauce: recipe

Required food for the dish:

• soy sauce - 130 ml;
• chicken chilled breasts - 1 kg;
• apple cider vinegar - 4 large spoons;
• sugar brown - 150 g;
• pepper black fragrant ground - 1 small spoon;
• starch - 2 dessert spoons;
• salt, fine iodized - add to the meat at personal discretion;
• fresh garlic small - 2 teeth;
• the root of ginger - the middle piece (8-10 centimeters in size);
• Drinking water - 55 ml.

Meat processing

Chicken in Teriyaki sauce, the recipe of which inThe reality is very simple, it turns out especially tasty, if for its preparation use only fresh chilled breasts. They need to be purchased in quantities of 1 kg, thoroughly washed, separated from bones, cartilage and skin, and then cut into small pieces. It should be specially noted that some housewives prefer to make such a dish from whole breasts. We decided to chop them, and also generously flavored with fine iodized salt.

Processing of additional ingredients

Chicken fillet in the sauce "Teriyaki" is obtainedfragrant and very tasty due to the fact that in the preparation of this original dish, ingredients such as garlic and ginger root are used. These products should be well washed, thinly peeled and peeled, and then ground using a small grater.

The process of making a fragrant sauce

If you strictly follow all the rules forcooking an unusual dish of white poultry, then you will definitely get a delicious and fragrant chicken in Teriyaki sauce. The recipe for this refueling should include only quality products. So, in a small saucepan, you need to mix the following ingredients: brown granulated sugar, soy sauce, apple cider vinegar, black ground pepper, starch, which should be diluted in cool water, as well as previously processed ginger and garlic. After that, all laid out components must be thoroughly mixed, and then put on a weak fire, bring to a boil and cook until the sauce thickens.

Heat treatment of the whole dish

When a meat product and a fragrant sauce will befully prepared, you need to take a deep shape for baking, oil it (sunflower), and then lay out the chicken fillet. Then the breasts should be filled with a thick dressing and sent to a heated oven for 38 minutes. After the named time, the dishes with meat should be taken out and put into portions.

How to properly serve the table

Chicken with Teriyaki sauce, the recipe of which wesuggested above, should be served for dinner in a hot form along with a hearty side dish. As it is ideally suited carefully beaten mashed potatoes or boiled pasta. Also to this dish is recommended to serve fresh greens, vegetables and bread.

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