Chicken wings in a frying pan with vegetables and aromatic spices

Chicken wings in a frying pan are very delicious and tasty. It is also worth noting that this dish can be served for dinner with or without garnish.

Chicken wings recipe: necessary ingredients

• fresh herbs (parsley leaves, dill twigs) - a pair of small bundles;
• garlic - four medium denticles;
• adzhika - one large spoon;
• vegetable oil - for frying meat;
• chicken wings - one kilogram (depending on the number of guests);
• salt cooked - at personal discretion;
• Freshly squeezed lemon juice - two dessert spoons;
• bulb - two small pieces;
• Bulgarian pepper (red) - one piece.

Chicken wings in a frying pan: the process of processing meat

To prepare such a dish, you can useand chilled, and frozen wings. They need to be washed well, cleaned of hairs and other unnecessary elements, and then begin to fry.

Chicken wings in a frying pan: recipe

To deliciously fry such meat, you need to takepour into the necessary amount of oil (sunflower), and then slightly heat it and put all the processed wings. The first fifteen minutes to fry them should be without the addition of table salt and other spices.

Chicken wings in a frying pan: the process of processing vegetables

To make the dish more tasty, to himadd cut vegetables. To do this, you need to take the Bulgarian pepper and onions, wash them thoroughly, peel off the stems and husk, and then cut into large enough rings. Next, you need to chop fresh greenery and four medium cloves of garlic.

Chicken wings in a frying pan: heat treatment of all ingredients

After all the vegetables have been processed,lightly fried chicken wings should be added to table salt, ajika, bell pepper and onions. Products should be cooked on medium heat for about half an hour. It is also worth noting that ten minutes before turning off the gas cooker to the dish, it is recommended to add chopped garlic cloves to the dish. So the wings will become more fragrant and tasty.

Correct feed to the table

When meat and vegetables become soft and coveredappetizing crust, they should be put together on a large dish, sprinkle with freshly squeezed lemon juice and sprinkle with herbs. In addition, it is desirable to decorate a plate with slices of fresh vegetables, lettuce leaves, etc.

Helpful advice

It is worth noting that today there are manydifferent options, like frying chicken wings in a frying pan. For example, for those who like such meat in a crispy form, you can offer the following treatment. It is good to wash the chicken wings, divide them into two parts, cover with iodized salt, pepper or ajika, fully roll in breadcrumbs, and then immediately release into a large volume of boiling oil. Preparing such an original dinner is not very long. However, the wings are very tasty and crunchy.

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