Delicious and hearty chicken wings with potatoes in the oven

Chicken wings with potatoes in the oven can beDo on the sheet in an open form, as well as using a culinary sleeve or a thick foil. In this article, we decided to apply the latter option, since this way the dish turns out to be more fried and juicy.

Step-by-step recipe: chicken wings with potatoes under the foil

Necessary ingredients:

• medium fat content mayonnaise - 180 g;
• garlic fresh large - 3 teeth;
• tomato paste sharp - 4 large spoons;
• small chicken wings - 2 kg;
• young potato tubers - 9-12 pieces;
• salt shallow - 2 small spoons;
• honey fresh floral - 2 full spoons;
• sweet red pepper - 1 teaspoon;
• odorless vegetable oil - 40 ml (for lubricating dishes);
• dried fennel and parsley - 3 dessert spoons;
• freshly squeezed lemon juice - from half a fruit.

Process of meat processing

Chicken wings with potatoes in the oven should beDo only after the meat ingredient has been thoroughly processed. It is required to wash it, and also to clean from available hair. Next, the wings should be placed in a bowl, pour ½ teaspoon of red pepper, table salt, squeeze the juice of half a lemon and add fresh flower honey. After that, all the ingredients should be mixed with hands and left in a bowl so that the meat product absorbs the aromas of spices and seasonings.

Process of potato processing

To chicken wings with potatoes in the ovenhave turned out especially tasty, for such dish it is recommended to get only fresh vegetables of the small sizes. They must be rinsed, peeled and cut into thin circles (up to 0.8 cm thick).

It is also worth noting that potatoes with chickenwings will be much more delicious if the sliced ​​vegetables are seasoned with medium-fat mayonnaise, grated garlic, table salt, red pepper, tomato paste, and dried fennel and parsley. All these ingredients should be mixed thoroughly with the chopped tubers, and then immediately begin to spread them on the baking tray.

Forming a dish

For the preparation of such a hearty dinnerit is recommended to use a deep large shape. Its surface should be oiled, and then lay thin potato slices, flavored with aromatic ingredients. Further, on top of the vegetable, chicken wings should be placed. To ensure that the dish is baked quickly and well, it is desirable to cover it with a thick culinary foil.

Heat treatment

Chicken wings with potatoes in the oven are preparedapproximately 65 minutes. However, during the baking process, the dish should still be tried for softness. To do this, you can slightly raise the culinary foil and grab a piece of meat or vegetable with a fork.

How correctly to submit to the table?

Toasted honey flakes and fragrantpotatoes with garlic and mayonnaise should be presented to guests on hot plates. To such a satisfying lunch it is recommended to make an additional vegetable salad with herbs, as well as to serve fresh wheat bread.