How delicious to fry meat in a frying pan: tips

Not always a fish or meat dish is served togarnish in boiled or stewed. These types of heat treatment are more often used in dietary nutrition. Therefore, there are many different options for how tasty to fry meat in a frying pan or fish. In addition, there are secrets and tricks that can surprise even the fastidious gourmets. In this article you will find many useful ideas that will help quickly and very tasty to fry the meat in a frying pan. Also given is the recipe for the magical transformation of raw pieces into a delicious dish.

Ingredients:

- 2 raw fresh eggs;

- 0,7 kg of fresh, not too fat pork;

- 1/3 cup of small breadcrumbs;

- 1.5 tsp. table salt;

- 1 tsp. seasonings;

- vegetable oil.

Preparation:

1. It is best to use fresh meat for cookingpork, which is taken from the back of the carcass, along the ridge. But you can cook from any solid whole piece with a bone. Cut the pulp across so that the thickness of the pieces is not very large.
2. Lay between two layers of dense food film and lightly beat off the kitchen hammer so as not to severely destroy the fibers.
3. Rub the meat with spices and sprinkle with salt. Leave the pieces to lie for 20-25 minutes.
4. Eggs whip. You can salt them a little to taste. Dip the pieces first into the prepared mixture, and then into the breadcrumbs poured into the bowl. Immediately lay out the workpiece on a hot pan and fry on both sides. This way of double panning allows you to keep juiciness inside and at the same time get a mouth-watering ruddy crust. Make sure that the heat is moderate. At low temperatures, meat starts to juice and is cooked longer.

There is another trick, how delicious to fry the meatin a frying pan. Sprinkle at the end of the preparation with lemon juice or vinegar and bring to the preparedness by covering the lid. It is also possible to use the pre-marinating method described below. Then to get a wonderful taste you will spend a minimum of time.

How delicious to fry meat in a frying pan fast? Advice

There are situations when before the plannedfeast and meeting guests you have no more than an hour. But in addition to preparing the main course, you still need to have time to put on the table and take care of other foods. Therefore, it is necessary to know how delicious it is to fry the meat with pieces in a frying pan in a quick way. The simplest option is marinating. As a solution for sliced ​​pieces, you can use vinegar, water diluted wine or lemon juice. Of course, in the mixture must add a variety of spices and seasonings. Then you will only be fast, on high fire, to extinguish the mass, without covering the lid. In the beginning, the meat will release the juice, which was soaked with fragrant pieces. After boiling off the liquid, put the butter or fat in the pan and bring the dish to a crispy crust, allowing it to be fried from all sides. The final touch is sprinkle the meat with chopped greens when serving. Quickly and beautifully!