Meat with pumpkin in the multivariate: recipes

Pumpkin is a very tasty and healthy vegetable. It is rich in many valuable vitamins and microelements. Therefore, people who are monitoring their own health, try to include it in their diet. Soups, stew and desserts are made from it. After reading today's publication, you will learn how to prepare dishes from pumpkin with meat in a multivariate.

Option one: list of components

Despite the fact that this recipe refers toEuropean cuisine, for many of you it may seem a bit exotic. This is due to the fact that we are used to preparing from this bright orange vegetable extremely sweet dishes. Meanwhile, the pumpkin, stewed with meat in a multivariate, is distinguished by a rather refined and rich taste. To pamper your household with this unusual treat, you must stock up with the necessary ingredients in advance. Your kitchen should have:

• A pound of beef pulp.
• Large bulb onion.
• 800 grams of Muscat orange gourd.
• On a tablespoon of sugar and chopped ginger.
• One and a half cup of broth.
• A teaspoon of cumin and cinnamon.

In addition, you will need a small amount of vegetable oil, a pair of garlic cloves, tomato paste, table salt and red ground pepper.

Technology of preparation

To get a truly delicious andnutritious meat with pumpkin in the multivark, you should strictly follow the above ratio of components. First of all, you need to tackle beef. It is washed under running water, dried with a paper towel, cut into not too large pieces and sent to a bowl of the device, greased with vegetable oil. Meat is fried from all sides until a beautiful ruddy crust appears and is transferred to a clean plate.

Immediately thereafter, into the multivark, in whichprepared beef, send washed and cut into half rings of onions. After five minutes, crushed ginger and the garlic passed through the press are added to it and mixed thoroughly.

As for the pumpkin, it is first placed in themicrowave oven. After six minutes, the vegetable is cooled, cleaned and cut into medium and cubes. In a multiquark filled with onion, garlic and ginger, send the prepared pieces of pumpkin, beef, spices and tomato paste. All the well mixed, poured with broth, cover with a lid and activate the "Quenching" mode.

Meat with pumpkin in the multivarquet will be preparedabout eighty minutes. As a rule, during this time beef has time to soften enough and soak up the aroma of seasonings and vegetables. After that, it can be laid out on plates and served to the table.

Option two: a set of products

This recipe is interesting because the traditionalthe broth will be replaced by beer. As a result, you will have an amazingly aromatic pumpkin with meat and potatoes in the multivariate. To prepare this rich and fairly satisfying dish, you should carry out a revision of your refrigerator in advance and buy all the missing ingredients. Before you start the process, be sure to have at your fingertips:

• Half a pork of flesh.
• A glass of beer.
• 600 grams of pumpkin.
• 100 milliliters of water.
• Kilogram of potatoes.

As additional ingredients will beUse salt, pepper, quality vegetable oil and onions. As for beer, its grade depends on what you want to get as a result. Those who wish to achieve a more intense taste, you can recommend using dark varieties of this foamy drink. Those who plan to pamper their relatives with a dish that has a tender bread hint, we recommend adding light beer. You can also diversify the list of spices. It can be expanded due to laurel leaf or dry herbs.

Process description

Pre-washed in cold water anddried meat with paper towels cut into small pieces and sent to a bowl multivarka. After it appears a beautiful golden crust, add to it crushed onions in advance and continue to fry for five minutes.

Washed and peeled vegetables cut intosmall cubes and sent to the pork. There also add salt, pepper and other spices. After that, the contents of the device are poured with beer and water, cover with a lid and activate the "Soup" mode. After about an hour, ready-made meat with a pumpkin in the multivark can be served to the table.

Option three: list of ingredients

Despite the fact that someone may seemstrange combination of products, proposed in this recipe, you will get a surprisingly juicy and unusual dish. For your family to be able to try meat with pumpkin in a multivark, you should pre-purchase all the necessary components. So that later you do not have to interrupt the process and run to the store, first make sure that you have in the kitchen:

• Half a pumpkin.
• 600 grams of chicken fillet.
• Large bulb onion.
• Eight fresh champignons.
• 100 milliliters of cream.

In addition, you need a small amount of olive oil, salt and spices. In this case, a set of spices called "Italian herbs" is the best suited.

Sequencing

First you need to do the meat. Chicken fillet washed under running cold water, dried with paper towels and cut into not too small pieces. After that, it is sent to the bowl of the device, smeared with a small amount of vegetable oil. To get dietary meat with a pumpkin in the multivark (recipes for other interesting dishes are discussed a little above), do not need to fry it until the golden crust. It must be stained in its own juice. After that, add to the chicken pre-washed, peeled and cut into half rings and onion and garlic passed through the press.

After a couple of minutes, to the contents of the multivarkaput a quarter of champignons, pieces of pumpkin, salt and spices. All the well mixed, poured with cream, cover and activate the "Quenching" mode. After about twenty minutes, the prepared dish can be laid out on plates. Serve it with boiled rice.