Shrimp for beer: cooking recipes

One of the most delicious appetizers for beer are shrimp. You can prepare them in many ways. We offer to familiarize with the most popular.

Shrimp fried to beer: recipe first

Fried seafood can be prepared in combination with the following ingredients:

• shrimps peeled in an amount of 1 kg;
• fresh lemon;
• salt, olive oil, dill.

Technology of preparation

Defrost the sea food. Then transfer it to a colander or strainer. Let excess water run off. Put in a saucepan, sprinkle with chopped dill and pour lemon juice. Salt and leave to marinate for an hour. Then warm the oil well in a frying pan, pour the prawns into it and fry for a few minutes. Serve to a warm beer with spicy sauce.

Shrimp to beer: recipe for the second

You can fry seafood by using a different method. For him you need:

• peeled shrimps in an amount of 1 kg;
• half a fresh lemon;
• 1-2 garlic cloves;
• greens, any vegetable oil, black pepper and salt.

Technology of preparation

Frozen seafood is put on thawing. Then merge excess water. Lemon is chopped together with zest. In a frying pan, warm the oil well and put the shrimps into it. Solim, put the crushed garlic, sprinkle with pepper and mix with lemon. Fry at a maximum fire level of about 5 minutes. Before use, sprinkle with herbs.

Shrimp for beer: recipe 3

You can extinguish shrimp using the following products:

• peeled seafood in the amount of 1 kg;
• fresh lemon;
• a pair of garlic lobules;
• salt, laurushka, pepper;
• large bunches of parsley and dill;
• sunflower / olive oil.

Technology of preparation

Frozen seafood put thaw. Then drain excess liquid. Squeeze the lemon juice into them. Cut the remaining pulp. Grind garlic and greens. Put all the products in a deep frying pan with preheated vegetable oil. Put out for 5 minutes.

Royal prawns for beer: recipes

Ingredients:

• shrimp royal in the amount of 1 kg;
• half a pack of butter (about 100 g);
• a couple of spoons of honey;
• about 10 tbsp. l. honey;
• several peeled garlic teeth;
• half of the 1st lemon;
• black pepper.

The preparation technologyI

Shrimp thaw and drain excess liquid. In a large skillet, heat the butter. Lay out the seafood and fry. Then sprinkle abundantly with pepper and mix with honey. Stir. After the honey has melted, pour in the soy sauce and continue frying for another 5 minutes. Lemon cut into half rings, put in a frying pan. Then add crushed garlic. Cook another 10 minutes and serve. Ready tasty shrimp for beer. The recipe is simple, but the result is excellent. Bon Appetit!

King prawns to beer: recipe 2

Braised shrimps according to this recipe are prepared from the following ingredients:

• frozen shrimps (royal) in the amount of 1 kg;
• one and a half fresh lemon;
• several garlic lobules;
• a third of a pack of butter;
• a large bunch of dill;
• red pepper, salt.

Technology of preparation

Lemon (1 piece) chop together the rind. Garlic let through the press. Frozen seafood poured into a saucepan. To them add lemon, chopped dill, sprinkle with salt and red pepper. Wait for the seafood to recede. Then mix the ingredients. Place the frying pan and butter on medium heat. Once it melts, spread the pickled shrimp and cover the dishes with a lid. The dish should be poured for about 2 minutes, then it must be brewed for 10 minutes. Seafood put on a plate, pour with lemon juice. Bon Appetit!