Why did not bread come up in the bread maker? Modes in a bread baking oven

A good hostess sooner or later thinks aboutthat homemade bread is much better than a store. Simultaneously with these thoughts there is a desire to buy a bread maker. I must say that today this gadget is definitely in a trend. Why is that? Because it is convenient, tasty and interesting! But sometimes there are difficulties. For example, why did not bread come up in the bread maker? Whose fault is it: a mistress or a kitchen appliance? Let's try to understand the problem.

In your house and the walls will help

The principle of the old proverb is quite suitable forinterpretation of the situation with the bread maker. The bread will seem like a simple cracker without taste and smell, if you compare it with a home-made bun. But bread is a universal product, which to a greater or lesser extent is loved by almost all people. Few can resist the flavors of fresh baked goods, so that a queue is still lining up behind warm loaves. By the way, this is an excellent marketing move - to make a mini bakery at the store. Buyers will stroll along the shopping range, sniffing at buns and cupcakes. Almost one hundred percent probability that in the end they will get a couple of products with a crisp. Therefore it is good to have a bread maker at home, with which you can enjoy home baking, when such a desire arises. The preparation of bread in the bread maker amazes with ease, so that the young hostess will not need masterly knowledge in cooking. It is enough to study the instructions and select a couple of recipes.

Rationality of the solution

Do not worry about the lack of a gadgetplaces. In shape, the bread maker is comparable to a microwave oven and fits easily in any kitchen. Technically, the stove does not require any physical effort from the owner and does an excellent job of making a bun. From the cook, you only need to control the process and accurately implement the recipe for a delicious bread in the bread maker.

In a huge range of bread restrictions are not. Therefore, it is possible to bake a lush bun with raisins or cinnamon with equal success, or limit yourself to oat bread, which is so suitable for dieters. In fact, through the bread maker you can travel around the world, meeting the dawn with a French baguette, and in the evening eating an Italian tortilla.

More expensive bakery models are designed forbaking bread with additives of seeds, berries, fruits and seasonings. By the way, bread with paprika can completely replace an independent dish for a Russian person, because of the bright taste.

Cause of grief

Of course, it is very insulting to find that the bread fallsin the bread maker. Why does this happen? What is the mistress doing wrong? Maybe it's because a person has a "heavy hand"? By the way, inexperienced culinary experts often explain this mistake. But in fact, the essence of the miss in the frivolous attitude and haste.

It turns out that the recipe for a delicious bread inThe bread maker is not the whole secret of success. From the cook, too much depends. Including his mood, which the dough sometimes "feels right". If the bread does not go out lush, then maybe it's all a matter of yeast or in their immediate availability. Check does not interfere with the period of their validity. Next, you need to check the sugar, which, by the way, activates the action of yeast. It is important and proportion - a teaspoon of sugar will speed up the action, and bust, on the contrary, will slow down. Logically and salt should not be much. And you can not mix the latter with yeast, because the yeast will not raise the dough.

It's all about the mode

Here is the hostess in the kitchen and thinks, why notdid bread rise in the bread maker? If it's not about the ingredients, then what to think? It is worth checking the settings of the gadget. The dough may well remain flattened if a different regimen was switched on. Baking in a breadmaker is a time-consuming process, so you can not wait for 5 minutes of magnificent bread. Beginners in cooking often confuse regimes. And it is true, after all, the bread maker can bake both a pie and a simple puff or curd cake, since you can fit all these processes into one regime?

While setting up the stove, check and qualityselected flour, as well as its compliance with the recipe. Remember that without sifting the flour rises more difficultly, and the bran flour does not pamper at all. But flour with gluten gives a literally spherical effect.

Another possible factor is the lack of water. After all, the dough should be elastic, and if it's dry, then the output will turn out to be a fucking bun.

What if it's too much?

It also happens that the bread is too lush. In general, this is not so insulting, but still not as it should be. What could be the cause? Firstly, yeast could be brought to bake bread. Secondly, there can still be a lot of sugar, which activated the action of yeast. Thirdly, excess water can cause excessive puffiness. Well, fourthly, the temperature in the kitchen is to blame; the higher it is, the higher the dough.

Total, the question of why the bread did not rise inbaker, you can put in a row with the opposite (about the cause of excessive splendor) and respond to it so that the reason for non-compliance with the proportions of the recipe.

If the dough did not rise absolutely, then, probably, all the same reason in the delay of yeast. It may also be that yeast has been "killed" by too hot ingredients.

Why did you get a raw roll?

If you first bake bread in a bread maker, recipessimple should remain in priority. Then, when the culinary master shakes his hand, he will be able to experiment and delight home with exquisite bread rolls and bread. Even at primary stages, difficulties may arise. For example, bread in appearance will be beautiful, but inside or on top - damp. This is the most common problem that occurs due to a search with water or too many ingredients. In the latter case, the gadget simply can not cope with the test. By the way, a similar problem occurs when using too large additives.

The fatty dough will not be baked, soMix lots of eggs, fat, cereals, nuts and milk - not the best choice. During preparation, the lid of the gadget should fit snugly, and the oven itself should be in a room with room temperature. Also, the cause may be too dense flour.

Problems and problems

In any case, it will be better than the purchased homebread in the bread maker. Recipes are simple oriented more to the result, rather than to the effectiveness of the feed, so it's not so easy to make a mistake when implementing them. But still some annoying accidents can even frighten an inexperienced cook. For example, if the dough is crumbly, then lush pie will not wait. And the dough on dry yeast can also be lumpy. Do I need to close my eyes to such moments? Of course not, if you own work. Add a little liquid to the dough to achieve elasticity and shape of the ball.

If the dough sticks to your hands, then too little is pleasant. It's too wet. It is necessary to add flour, so that it absorbed.

If the bread was mixed, but not propeksya, then you just chose the "dough" mode. Now switch the mode or pull out the dough, form it and send it to the oven.

If the bread falls immediately after the first stage of baking, then brewing with yeast, as well as with sugar or liquid. If you make a bun with cheese, then its excess can greatly affect the state of the test.

If you make a dough in the stove, then on the walls may remain flour. When baking it is better to remove using a soft rubber spatula.

Let's go through the crust

What do we like most in bread? Of course, crispy! It, by the way, is given even to small children, when they have teeth chopped. If the crust was wrinkled and wrinkled when baked in a bread maker, it means that moisture accumulated on the surface of the loaf. For sandwiches, of course, it is still suitable, but here the beauty is gone.

If there is a lot of sugar in the bread, then the crust can burn. It is worth trying the "light crust" mode for baking.

But the pale crust is also not the limit of dreams. It can happen when you use a little sugar.

Tooth-proof crust is obtained due to the abundance of solid ingredients. The cause may be a dough on dry yeast. Correct the error can add vegetable or butter and milk.

Remember that the crust will be softer if you add fat cream or replace water with milk. To achieve the very crunch, you have to immediately transfer the bread to the grate immediately after baking.

Not the most critical, but still a mistake -air layer under the crust. She says that the dough was mixed poorly or was blown away during the workout. Probably, this problem is one-time, but when you repeat the situation, a spoon of water added to the dough will save.

Summary of bread

When the first experience is left behind and actively growsinterest in more complex recipes, it is worth trying bread with flavor additives. Mistresses like to bake bread with cheese, onions and garlic. The result is tasty and juicy. This is a universal base for sandwiches. In these cases, too, there may be a question about why bread did not rise in the bread maker. The answers will be slightly different from those quoted earlier.

First, additives must be ground with an interfering blade. When the oven kneads the dough and gives a signal, then the additives can fall asleep. Large you can fall asleep only nuts and dried fruits.

Secondly, additives must (!) Be mixed with the test, and not turn them into a "cherry on the cake."

Thirdly, aromatic bread will drop and become "perforated" if there is little salt and plenty of water in the test.

Follow the recipe and check the working capacity of kitchen gadgets in time, then your experiments with bread will be successful!