Omelette in kindergarten - for children and adults

Omelette as in a kindergarten - in itself very muchtasty and easy to prepare a dish, but for some reason many people think that it is long and difficult to prepare it. In fact, everyone can cook this dish from eggs, for this you need to know some simple secrets so that the dish turns out magnificent, airy and melted in your mouth.

Many believe that the omelet originated from France,However, it is not. In Europe this dish appeared from the Middle East. Even in ancient manuscripts, Persian cooks cooked such a dish of eggs and called it "cookies". The "cookies" consisted of eggs, milk and finely chopped herbs such as parsley, dill, rosemary, basil and others.

Omelet, and especially cooked with vegetables andherbs - a great start to the day. It contains almost all the necessary vitamins, minerals, and this dish is balanced in the composition of proteins, fats and carbohydrates. Best of all, omelet as in a kindergarten to cook in an oven or a double boiler. If this is not possible, then another option for cooking a diet omelet is in a microwave oven.

Although, if you suffer from any diseasesthe gastrointestinal tract, then in this case you can also prepare an omelette, but only without the yolk, since it is considered a very heavy food because of the large amount of fat. Omelette in the kindergarten is prepared in several stages:

• carefully prepared eggs, washed, processed with a solution of soda and salt;
• a filling is prepared for the omelet;
• the components are combined and beat together with the egg;
• The container is lubricated with oil and sprinkled with breadcrumbs;
• the prepared mass is poured into a container;
• the prepared omelet is baked in the oven or steamed.

A classic recipe for a delicious omelet in the oven

To prepare an omelet for six people you need a dozen eggs, half a liter of milk, a little salt, butter, a baking dish.

Form should be oiled, if desired, toomelette is not sticky, you can sprinkle with wheaten breadcrumbs, but it is not necessary. Before breaking eggs, treat them with detergent and rinse thoroughly in water, you can for a while put the egg in a solution of soda and salt, so you avoid infection with various parasites and salmonella. Eggs mixed with milk and salt and beat with a fork, but not in foam, but in such a way that the mass became homogeneous. Ready omelet mass to pour into a mold and bake in a heated to two hundred degrees oven for about thirty minutes. In the first ten minutes after you put the omelet baked, do not open the oven in any case. Otherwise, it will fall off and will not taste good. Finished omelette cut into portions and serve, watering the top with melted butter.

Omelette in a kindergarten with vegetables

To prepare this omelet you will need eggs, milk, some salt, fresh herbs, fresh celery, tomatoes and canned green peas.

Eggs treat as in the previous recipe, thenbeat and mix with milk and salt. Greens and vegetables finely chop and cook in a frying pan until cooked. Green peas to extinguish it is not necessary. When all the vegetables are ready, add them to the omelet mass and mix. In the prepared form, pour the egg mass with the vegetables and bake until done.

Now you know how to make an omelet with milk light and delicious, prepare this dish for yourself for breakfast, and you will stay full until lunch.