Nourishing salad from chicken liver

Today from the chicken liver can be cookedalmost any dish. They are distinguished by a large content of useful substances. This is vitamins (A, B9, etc.), and all kinds of acids necessary for the body. Mistresses usually prepare a salad of chicken liver. There are a lot of recipes and they are all, of course, diverse.

Mushroom salad from the liver

Prepare a festive dish can be easy. It's enough to spend a little time and effort, and also to take the available ingredients. Among them, chicken liver (about 300g), 3 tablespoons of flour, 3 boiled eggs, fresh and salted cucumber, 200g of cheese, onion, 300g of mushrooms (you can take absolutely any), salt, necessarily pepper, nutmeg (ground), a teaspoon of mustard and yogurt.

The liver should be thoroughly rinsed and cleaned ofunnecessary film. Immediately, these pieces are crumbled in flour and sent to a skillet, where they are lightly fried until ready. After the liver is cooled and fine shredded shredded. Eggs are cut very finely and added to the liver in one bowl. Cheese is rubbed on the grater, and cucumbers are crushed into cubes. Mushrooms in the meantime are fried together with onion and nutmeg. All this mixture is sent to the salad. Fill it with a mixture of spices, mustard and yogurt.

Chicken liver salad with pepper

The original is a vegetable salad, wherethe chicken liver fits perfectly. For him, you need to take 200g of this by-product, 2 carrots, onion, 1 sweet pepper, the main spices. The liver is finely chopped, the onion is cut into half rings, and the carrot is chopped. In turn, the pepper is cut with beautiful and neat rings. In a hot frying pan, the liver is fried, then the prepared vegetables are added, after which everything is laid out on a beautiful dish.

Salad from boiled liver and grapefruit

Nutritious, but very low-caloriean exotic chicken liver salad is obtained. For it it is necessary to take 300 gr. by-product (boiled liver), 1 grapefruit, 4 tablespoons butter (vegetable), 2 small spoons of soy sauce, sorrel leaves and green salad, and salt and pepper. First, the already prepared liver is cut into slices and seasoned with spices. Separately break the green leaves to large parts. A grapefruit is peeled and a bitterish film. In this case, the secret juice is also collected in a bowl.

Sorrel, lettuce and grapefruit combine and spread outin the salad bowl. On top of the cooked liver. Season the salad with a special sauce. Mix the vegetable oil, grapefruit juice and soy sauce. This and water a beautiful and exotic dish.

Chicken liver salad with green peas

Special grace or original ingredientsthis dish is no different. However, it will easily help to diversify the family's dining table. For cooking, you need to prepare 300 g of boiled chicken liver, 1 onion, a can of green peas, a dozen quail eggs, 2 tablespoons of oil, a little vinegar and salt.

First you need to marinate onions. It is cut into thin half-rings and kept for an hour in a mixture of vinegar and water. Cooked boiled liver is crushed in the form of brusochkov. At the same time, the eggs are boiled and divided into 4 parts.

The liver with peas is connected, and eggs with onions are added there. Separately, and make a dressing, combining butter and a teaspoon of vinegar. Everything is mixed, and the dish is served to the table.

Salad with liver and nuts

An interesting combination of liver and cedar peeled nuts in the next salad. It will take nothing:

• chicken liver 400g;
• mushrooms 200g;
• pine nuts 50g;
• lettuce leaves;
• vegetable oil 50ml;
• black pepper and salt.

Mushrooms (preferably, if they are mushrooms) cutslices and sent to fry in a pan. It also contains nuts. All this is stuffed with pepper. The liver is also cut and sent to a skillet. After that, the mixture is thoroughly salted.

In the meantime, lettuce leaves are laid out on plates, and the resulting fried mass is laid on top. Warm salad is ready and will always be an excellent addition to the table!