How to prepare chicken liver salad with layers?

Chicken liver is not in vain considered one of themost popular by-products. From it you can cook a variety of soups, snacks and second courses. After reading today's article, you will learn how to make a delicious, hearty and delicate chicken liver salad with layers.

Useful recommendations

This product is perfectly combined with apples,cheese, canned peas, cucumbers, tomatoes, potatoes, onions, marinated and fresh champignons. Therefore, you can prepare a lot of interesting salads from it. As a refueling to the prepared dish, mayonnaise, sour cream or sauces made on the basis of vegetable oil, mustard, dried herbs and spices are served.

Unlike other types of liver,chicken does not require long-term heat treatment. Before sending it to a frying pan or pan, it is washed, cleaned of films and ducts and cut into medium pieces. On the readiness can be judged by the presence of pink center and transparent juice. If the product is overheated on fire, it will start to be bitter and can spoil the chicken liver salad with layers. Therefore, it is so important that the total cooking time does not exceed a quarter of an hour. Otherwise, the product will lose its juiciness and will not have such a tender taste.

Option with pickled cucumbers

Dish cooked on this simpleprescription, can be served not only for a family dinner, but also for the arrival of guests. It will have a festive look even without some special design. To make a simple and nutritious salad with chicken liver (the recipe layers will be presented later), you need to go to a nearby store in advance and buy all the required products. This time you should have:

• Six fresh eggs.
• Three hundred grams of pickled cucumber.
• A pound of chicken liver.
• Four medium carrots.
• Five heads of onions.
• Two hundred grams of mayonnaise.

As additional ingredients, ground pepper and table salt will be used. Their number is calculated taking into account the personal preferences of the cook and his family.

Process description

To prepare a beautiful and delicate salad with chicken liver layers, with a photo you can see in today's article, you will need some free time and a bit of patience.

The pre-washed by-product is dipped into a saucepan of salted water, sent to a stove and cooked at minimum heat for a quarter of an hour. In another bowl, eggs and carrots are boiled.

The washed and peeled onions are cut into smallcubes and fry in a small amount of vegetable oil until the appearance of a golden hue. After that, it is laid out on a separate plate. In another bowl, shredded pickled cucumbers are sent.

Cooked and peeled eggs with carrots rubon a grater in separate plates. After this, you can begin assembling the salad. The cooked chicken liver is processed with a large grater. Prepared in this way, the product is spread on the bottom of the salad bowl. Onions are placed onions, pickled cucumbers, carrots and eggs. Each layer is greased with mayonnaise. The ready dish is decorated with fresh herbs and served to the table.

Variant with champignons

This recipe can be quickly prepareda budgetary salad of chicken liver layers. This appetizer is so tasty that it is eaten much faster than it is prepared. To pamper your family with another treat, you should inspect the contents of your own refrigerator in advance. This time it should include:

• Four hundred grams of chicken liver.
• Large bulb onion.
• Two hundred grams of champignons.
• Average carrots.
• Three chicken eggs.
• Fused raw.

To your family could evaluate the chicken liver salad with mushrooms (layers), the above set should be supplemented with salt, mayonnaise, ground pepper and vegetable oil.

Sequencing

At the initial stage, the main ingredient should be taken up. Chicken liver is washed, dipped in salted water, boiled, cooled and processed with a large grater.

Champignons cut into thin plates,season with spices and fry lightly in a frying pan sprinkled with vegetable oil. The remaining vegetables are washed in cold water, peeled and crushed. Carrots are rubbed on a grater, onions are cut into cubes. After that, they are sent to the stove and fried to a light golden hue. Eggs are boiled in a separate saucepan, cooled, purified from the shell and processed with a float.

Now that everything is almost ready, there arejust pick a salad of chicken liver. Lay the layers of the by-product, mixed with mayonnaise, fried onions and carrots. Top put mushrooms. They are also preliminarily combined with a small amount of mayonnaise. The fourth layer consists of grated cured cheese. The last lay eggs, mixed with a couple tablespoons of mayonnaise. After about an hour, the prepared salad can be served to the table.