A beautiful and tasty salad to the festive table, a recipe for cooking

Gala dinner or dinner for many housewivesis a real test. After all, not only that you need to spend a lot of time preparing a large number of dishes, they should also be served in a festive way, so that everyone becomes a real decoration. As a rule, by the time of arrival of guests, the festive table has already been laid. But on it initially there are only cold snacks. It is for this reason that the cook first of all thinks about what to prepare a salad for the festive table. Recipe it should be selected in such a way that it turned out not only delicious, but also effective. Ideally, it should also be useful, but not everyone is worried about this. Modern housewives first of all are interested in brand new salads on the festive table. Although some of them, no doubt, can benefit the body.

"Blonde" salad

Dish is difficult to call dietary due to availabilitysuch ingredients as fried potatoes and cooked sausage. On the other hand, thanks to a rather unusual appearance, the salad will certainly decorate the table. It can be prepared as a portion for each guest, and in a common dish. And the time for its creation will not take much, which is an excellent reason to prepare this salad for the festive table. Its recipe is extremely simple and accessible.

3 medium potatoes fry by rubbing thempreliminary on a large grater. You can buy ready-made fried potatoes with straws (no additives), then 1 pack will suffice. In addition, you need 4 medium tomatoes, about 100 grams of hard cheese and 150 grams of cooked sausage. For refueling take 200 g of mayonnaise and a little garlic.

Preparation begins with a sauce. Mayonnaise is mixed with garlic passed through the press. Then, the washed tomatoes are cut into thin rings and placed on the bottom of each salad or dish. Behind them comes sausage, cut into thin straws, then - grated cheese, and on top you need to pour out fried potatoes, forming the "blonde hair". Each layer, except the last one, is smeared with sauce. Ready meals can be served immediately on the table.

Light salad on the festive table

Some people believe that a dietary dishtasty can not be, and are mistaken. In fact, you can cook even a light salad for the festive table. The recipe of one of these dishes allows you to put it on the table in half an hour.

Ingredients used in it, exclusivelyare useful. On the can of canned tuna should take 4 medium potatoes, a small onion, 200 grams of cherry tomatoes and 400 g of string beans (you can use frozen). For refueling you will need salt, 3 tablespoons of wine vinegar and as much olive oil, dried fennel to taste.

Potatoes and beans must be boiled (separatelyfrom a friend) in salted water. While the vegetables cool down, prepare the sauce by mixing in a small deep bowl of oil with salt, dill and vinegar, then whisk the mass with a whisk.

Next, potatoes are cut into large cubes, onionscut very finely, the beans (if the pods are whole) are divided into 2-3 parts, tomatoes - in half. Tuna should be gently kneaded with a fork into several pieces and combine all the ingredients. After that, they should be mixed and poured with sauce.

Salad to the festive table (recipe with apricots)

This dish can be prepared if you want to surpriseguests by an unusual combination of ingredients. Half a kilo of fresh apricots (you can replace and pickled) take 400 g of boiled chicken breast, several large leaves of green salad and a large unsweetened apple. For refueling, you will need 3 spoons of mayonnaise and sour cream, salt and sugar to taste, and to decorate a few chopped walnuts.

Apple must be cleaned, apricots separated frombones and cut small enough. Chicken breast is divided into fibers. For the sauce, mayonnaise is mixed with sour cream, salt and add a little sugar. On a large dish you need to put salad leaves. Apples, meat and apricots mix with sauce and place on top, decorating with nuts.

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