Biscuit cake and the secrets of its unique taste

Biscuit cake, the basis of which isbiscuit dough, by right is considered one of the most delicious kinds of cakes. The secret of his unique taste is the correct preparation of a biscuit test, the main ingredients of which are eggs, flour and sugar.

It often happens that part of the flour is replacedstarch. It is thanks to this that the more magnificent biscuit is obtained. To improve the taste of this dough and make it more flavorful, add grated orange or lemon zest, a bit of bitter almonds, vanillin, cocoa powder. And also almonds, breadcrumbs, various nuts and stuff.

The quality of the baked biscuit significantlythe freshness of eggs, the duration of their whipping, and the correct baking regime. If the whites get the slightest amount of fat or yolk, they simply do not whip. If the squirrels stood for a long time and became watery from this, they should be added a little citric acid, or salt, or a couple of drops of vinegar to make them whisker better.

Before preparing the dough, shapeit is recommended to lubricate with softened oil. And before you bake a biscuit cake, the baking tray should be laid out with white paper, which should be oiled with plenty of oil and sprinkled with flour or breadcrumbs. Paper does not need to be stacked only if the bottom heat is too weak in the oven.

Biscuit cake should be baked ontrays or in molds at a temperature not exceeding 190 degrees, not more than 40 minutes. The main rule is not to open the oven for the first 15 minutes. This is done so that the dough does not get stuck. To determine the willingness of a biscuit you need to pierce his wand. If the wand is dry after that, it means that the sponge cake is ready. When it is baked at high temperature, its surface is often covered with a crust. You can get rid of it by putting a wet paper on the surface of a biscuit.

To make a delicious biscuit cake,The recipe of the test can be taken in two versions. The first - with potato starch, the second - with cocoa. So, for the first case you will need eggs (5 pieces), sugar (200 grams), flour (60 grams) and 75 grams of starch. And also half a lemon zest and a powder for baking (1 tsp). In the second case - as many eggs, sugar and lemon zest, and more hot water (5 tablespoons) and flour (175 grams).

Preparation standard: eggs are beaten with sugar to make a lush, homogeneous mass. Then flour is added, and everything is quickly mixed. Next - the remaining ingredients, and everything goes to the oven. Very often, the composition of the test adds cottage cheese, which gives an unusual taste.

A fairly easy and simple recipe for biscuitscake - it's cakes on sour cream. For its preparation, grind 1 glass of sugar with egg yolks (5 pieces). After adding vanillin, put sour cream (150 grams) and mix. Pour in flour (2 tablespoons) and squirrels. All gently pour into the mold and put in a light oven for 25 minutes. After the biscuit is ready, put it on a napkin and sprinkle a little sugar powder.

Such a recipe can be used as abasic. And for a change, you can add cocoa directly to the dough. Or decorate a biscuit cake with walnuts, coconut shavings or glaze. The composition of the cream itself can be changed by adding a little prunes or raisins to it. Here everything depends on your imagination and desire to surprise and please people close to you. After all, these cakes can be cooked not only for a festive celebration, but for a normal family feast. They will surely be enjoyed by all members of your family, not only the smallest, but also the adult. So boldly experiment and please your loved ones with unusual yummies!