According to philosophers, a person is part of thenature and is connected with the environment by a multitude of visible and invisible threads. This statement does not evoke any objections or misunderstandings. From this thesis suggests the natural conclusion that the plant world is a storehouse of useful substances for the human body. The oils of various plants are used for a long time and for a variety of reasons. Pumpkin oil, the benefit and harm of which is well known, takes a worthy place among other natural preparations. It is used for food, for cosmetic procedures and, of course, for treatment.
It should be noted that for a long timeperiod in medicine tried to use artificially created drugs. In particular, antibiotics, which allowed people to fight a variety of diseases. At the same time, the possibilities and health-improving properties of plants were underestimated: fruits, roots, leaves. It is enough to cite the pumpkin oil as an example, the benefit and harm of which was not fully known, therefore it was not used in large quantities. Pumpkin porridge is recommended for children from an early age. With many diseases, the pumpkin is used for therapeutic and preventive nutrition.
Turning to history, you can find out that onRussian pumpkin territory was brought over 500 years ago. That is much earlier than potatoes. And in the shortest time it began to be used in the diet of people of all classes. Pumpkin oil, the benefits and harm of which were actively studied, was obtained in Europe. There was even a period when in Austria a pumpkin could only be used for medicinal purposes. Especially in this occasion, an appropriate decree was issued. Pumpkin seed oil was sold in pharmacies. The level of development of agriculture did not allow for large yields. And only with the advent of new agrotechnical methods did the pumpkin fruits become available to a wide section of the population.
Already from those distant times it was known thatPumpkin oil does not harm the body. Indirect evidence of this serve as the extant books of European pharmacies that have survived to the present day. Figuratively speaking, pumpkin oil was valued in weight of gold. However, even today it remains one of the most expensive among vegetable oils. Part of this fact is due to the fact that a large amount of raw materials is required to produce the finished product. So, one liter of butter is obtained from three kilograms of dry pumpkin seeds. At the same time, sophisticated technological lines are used, which allow preserving all useful properties in the product.
Listing of useful properties of oil can takea lot of time. Suffice it to say that it is used in the treatment of diseases of the cardiovascular and nervous systems. Diseases of the digestive tract and endocrine glands can be treated with his participation. Pumpkin oil, the benefit and harm of which has now been studied, has become a familiar drug in medical practice. It should be added that patients with diabetes should refrain from using it.</ p>
