How to make a ricotta cake cream?

Today, more often on our dining tablescompatriots you can meet ricotta cheese. This is not surprising. After all, this product, whose home is Italy, not only has a great taste, but also contains a lot of vitamins and microcells useful for health. It is used in the preparation of both desserts and hot dishes (for example, lasagna). Today we propose to learn how to make a cream for a cake of ricotta.

Classic recipe

Such ricotta cream itself Italians widelyuse for both cakes and other desserts. For example, they are filled with Sicilian cannoli cakes. In addition, this cream can also serve as an independent dessert. For example, you can simply eat it with a teaspoonful of tea or coffee. To prepare a cream for a cake from ricotta is very easy. And its gentle taste surely will not leave your guests and family members indifferent.

Ingredients

Note that the cream of ricotta cheese forthe cake is not that high-calorie. Therefore, desserts with its use will suit even those who watch their figure. So, for the preparation of the cream we need the following products: ricotta cheese, powdered sugar, dark chocolate and cinnamon powder. As for the proportions, here you better focus on your own taste. So, for example, if you want the cream to get messier, then add more sugar, and vice versa. Also, you can get by without chocolate. In addition, you should focus on the required amount of ready-made cream. So, if you plan to make a big cake, then the products will need more.

Instructions

So, to begin with, put the ricotta in a bowl. Then add the powdered sugar. In principle, you can use ordinary sugar. But in this case, you have to stir the mass for a very long time, until the sugar completely dissolves. The next step is to add cinnamon. Stirring. Now you can add dark chocolate. It can be grated or bought in the form of cakes for cakes and pastries. We mix it well. Here's our cream for ricotta cake and ready! Now you can slip them cakes and take away the culinary masterpiece in the refrigerator. Please note that you should not store dessert with such cream in the refrigerator for a long time, since it can absorb unpleasant odors.

Cake with ricotta and fruit

So, we suggest to consider the recipe for deliciousdessert with the cream described by us. To prepare the cake, we need the following ingredients: 4 eggs, 125 grams of flour, 275 grams of sugar (125 for dough, and 150 for cream), half a kilo of ricotta, 500 milliliters of cream, 400 grams of canned mandarins, 250 grams of canned pineapples and 50 grams almond flakes. If you want, you can replace these fruits with any others to your taste.

Cooking process

So, first you need to prepare a dough fromeggs, sugar and flour. Fill it in a baking dish and send it to the oven, heated to 180 degrees. Finished biscuit cut into five cakes. We extract canned tangerines from the jar. We merge the juice. Canned pineapples cut into small pieces. We set aside the fruit for a while.

Now we will begin to prepare the cream forcake from ricotta. First of all, with a mixer, whip the cream with sugar until the peaks form. Add the ricotta and mix until homogeneous. The cream is ready!

Biscuit cakes impregnated with juice fromcanned tangerines. Then we lay one cake on a dish, we lubricate it with cream. We spread the mandarins. We put the following cake on top. Again, apply a cream of ricotta for the cake and add pineapple. In the same order, we lay out the three remaining cakes. Then the cake is greased with cream on all sides and decorated with mandarins on top. Bake the dessert sprinkled with almond flakes. We send our cake for three or four hours in the fridge so that it gets soaked. After that, you can serve a delicious and beautiful dessert to the table. Bon Appetit!