Black currant wine at homecan make any person, because such a tasty and healthy berry grows in almost every garden or garden. That's why to create a light alcoholic drink you only need to wait until the middle of July to collect a small amount of fragrant dark fruits.
Detailed recipe for wine from black currant
Necessary ingredients:
Before you make a wine from currant,it is necessary to make a leaven. To do this, take 100 grams of dark raisins (preferably with bones), it is good to sort it out, wash it in a colander and put it in a glass jar. After that, dried fruit should be flavored with 50 g of granulated sugar and pour warm boiled water (2 fingers above the sweet product). Next, the mass should be mixed, and then covered with multilayer gauze and put in a dark warm place for exactly 5 days. By this time, the contents of the jar will ferment and form the necessary starter for a light alcoholic beverage.
Berry processing:
Black currant wine at homeIt should be done only after all 3 kg of ripe fruit have been processed. Thus, berries need to be well sorted, separated from twigs, cleaned of putrefactive elements, and then washed with a glass stopper. Due to the fact that the currant is rather poorly isolates the juice, it is recommended to crush it into a gruel with a special wooden stupa.
Black currant wine at home: the process of cooking
After the fruits are fully processed andcrushed, they need to pour 2 kg of granulated sugar, and then pour warm boiled water in the amount of 5 liters and previously prepared starter from raisins. Next, all the ingredients must be well mixed (until the sugar completely melts). It should be especially noted that the above actions should be performed in a fermentation vessel (with a water seal), in which it is required to leave a place for the foam.
After a month's fermentation, the finished red wine fromcurrants can be bottled with a hose, as well as at the same time filter it. Next, the dishes with a drink should be well covered with a lid and put in a cool place for exactly one week. After 7 days, the wine must be filtered again, and then, leaving a minimum of bottled air, keep it for about a month.
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