Charlotte in the multivark "Redmond" willairy and sweet, if you do not regret sugar. Do not forget to lubricate the bowl well, this depends on the integrity of the pie. But first things first. Here are some interesting and simple recipes for making a cupcake with a filling.
Charlotte in the multivark "Redmond"
Charlotte in the multivarquet "Polaris" with oranges
Charlotte in the multi-bar "Panasonic" with cherry
The principle of cooking pies is almost the same everywhere. It is necessary to beat up five eggs, add a glass and a half of sugar (depending on how much you like sweet), and then bring the flour to the state of sour cream of medium fluid. That is, the dough should slowly drain off the spoon. Next, peel apples and grate them on a grater (preferably a large one), put into the dough, mix well. Be sure to add a pinch of baking powder. Prepare a cherry: the berries need to be washed, dried and removed pits. The frozen product should melt and drain in a colander. Lubricate the bowl with oil and put cherry, pour over the dough. Set the baking mode for an hour, after the sound signal give a little stand, so that when opening the pie is not a donkey. Then you need to get it and sprinkle with powder. Baking is ready, you can invite guests to the table.
Charlotte in the multivark "Redmond"
Quite often this name of a dish can meannot a pie, but a porridge with apples. Here is her recipe. Fruits are cleaned from the core and cut into slices, we put them in the bowl of the device, which is smeared with butter. Sprinkle with sugar and add a handful of raisins (you can not pre-soak). We turn on the baking mode and take it for about 15 minutes. Then we enter a multi-cooked glass of rice and twice as much water. Turn on the "Quenching" mode for one hour and wait for the readiness. Such porridge is usually served with cinnamon or nutmeg. It is beautiful in the role of breakfast, because rice is very nutritious, and fruit is useful.
Conclusion
Charlotte in the multivark "Redmond" is prepared exactly the same as in other models. The difference can only be in the choice of the program and the way the dough is prepared.
</ p>