What can be cooked from beef?

Beef is the meat of large cattle. If in Russia meat of cows more prefer, in other countries meat of bulls is appreciated. It is valuable for human nutrition, since it has a composition rich in vitamins and trace elements. Thinking about what you can cook from beef, decide which dish you need, first or second? It is worth considering from which part of the carcass meat is taken. After all, for cutlets and zraz comes a shank, rump, flank, and for stewing and frying, fillet, tenderloin or entrecote will do. What can be prepared from beef for the first? Of course, potato soup with meat.

It will require three hundred gramspotatoes, onions, carrots, three hundred grams of beef and fresh herbs. We cut meat into small pieces and boil in salted water. We clean potatoes, carrots and onions from the peel. The bulb is finely shredded. Carrots grind on a grater. We cut the potatoes into cubes. We chop fresh fresh herbs. During the cooking of meat, we remove the foam formed by the noise. Fry carrots and onions in vegetable oil. We add potatoes and fried vegetables to the meat, then cook until ready. The soup is poured over plates and sprinkled with herbs.

What can be prepared from beef for the second - veal with a garnish of green beans.

This dish will require seven hundred and fiftygrams of veal, one hundred grams of vegetable oil, two hundred grams of onions, seven hundred grammes of green beans, four hundred grams of tomatoes, three cloves of garlic, half a glass of red wine, a tablespoon of flour, parsley. Preparing this dish is very simple. First, cut the entire portion of meat into several pieces. That on each portion turned out on two pieces. Meat is salt and pepper, then fry until half-ready. We shift the meat pieces from the frying pan to a pre-prepared deep form. Onions and garlic are released from the husks and crushed. Fry in oil from beef to golden brown. Then we fall asleep in a frying pan, pour water and mix it well. Cook the sauce for 10 minutes. Beans pre-defrost. As soon as the sauce is prepared, add the beans to it and simmer for at least 15 minutes. Fill pieces of meat with sauce with beans, put in the oven and bake until cooked. Having spread out on portions plates, we pour the dish with wine and, sprinkling with herbs, we serve to the table.

What to cook with beef meat - cutlets with cheese.

The tenderest cutlets are made from beef tenderloin. For their preparation, prepare five hundred grams of meat, two hundred and fifty grams of cheese, three tablespoons of mayonnaise, ground black pepper. We cut the meat pulp into slices, the thickness of which is not more than 1 centimeter. Their size should be twice as much as the future cutlets. Cheese grate and mix with mayonnaise. We rub the layers of meat with salt and pepper. In the middle we put the cheese stuffing, then fold it in half and stitch the edges with the help of toothpicks. Fry from both sides until cooked. The cheese inside will melt and spread throughout the free space. Serve these cutlets with a vegetable side dish or boiled rice, watering the top left after frying with oil.

What can you cook from beef for breakfast - sandwiches with meat.

Natural meat is much more useful than anysausage products. Therefore, if you want to have a satisfying and healthy breakfast, always keep a small piece of boiled beef in the fridge. To make delicious sandwiches, we need a few slices of gray bread, two hundred grams of beef, a fresh salad, and two hundred grams of cheese. We boil the meat beforehand and cool it. Cheese and beef are cut into thin layers. In a loaf of bread we put a leaf of lettuce, on top of a layer of meat and cover with cheese. Delicious sandwiches are ready. For lovers of melted cheese, they will need to be heated in a microwave oven for one minute.

Thinking about what to cook from the pulp of beef, pay attention to the recipes of different rolls with numerous varieties of fillings or stew with vegetables.