Recipes of candied fruits from pears at home

One of the known ways of harvesting fruits onwinter is the preparation of candied fruits from them. This eastern sweetness is 80% natural fruit, therefore it is of great benefit to the body in the form of vitamins and minerals. In this article we will tell you how to make candied fruits from pears at home. Photos, description of the step-by-step preparation and useful recommendations will be described below. The oriental sweets are so delicious that thanks to them you can easily give up the usual sweets.

A simple recipe for candied fruits from pears at home

For the preparation of eastern sweets for thisthe prescription will need only 1 kg of fruit, 0.5 kg of sugar, a little sugar powder and starch. From such accessible and natural ingredients in just 3 days you can prepare a tasty and useful treat.

At home, candied fruits from pears are prepared in this order:

1. Fruits are cleared from the core, cut into slices and laid out in a saucepan. Above the pears are sprinkled with sugar, covered with a lid and left in this form for 6 hours.
2. During this time, the juice will be extracted from the pears. It must be drained in a separate pan, put on a minimal fire and after boiling, cook for 15 minutes. Prepared syrup pour the pears and leave again for 15 minutes.
3. Repeat all the steps, but when the syrup boils for 15 minutes, you need to shift the pears into it. On low heat, simmer the fruit for another 5 minutes.
4. Pull the pears back into the sieve and leave them in this form until the liquid drains completely.
5. On a large flat plate, pour 50 g of powdered sugar mixed with the same amount of starch. From above distribute the cooled pear slices.
6. Dry candied fruits should be in a room with a lowhumidity of air 3 days. They should become dry and tough. Ready sweets need to roll in powder and starch, put in a jar and store under a lid in a cool place.

Delicious candied fruits from whole pears

From solid and unripe fruits it turns out verya useful treat. For preparation in house conditions of candied fruits from pears it is necessary to clear fruit (1 kg) from the seed. Then you need to boil the syrup from 200 ml of water, 1 kg of sugar and citric acid (1 tsp). After boiling, with an indispensable stirring, keep it on the fire for 5 minutes. Then the prepared pears are dropped into the syrup. The contents of the pan are brought to a boil and removed from the fire. Pears remain in the syrup for a day.

The next 2 days should be brought to high firesyrup to a boil, then, having reduced the heat, boil the pears for 5 minutes. Now the pan is removed from the fire, and the pears remain in the syrup at room temperature. On the fourth day, fruit should be cooked for 15 minutes, and for the fifth - 1,5 hours. Finished pears are thrown back on the sieve until the syrup is completely drained, and after cooling, they are laid out on parchment for a couple of hours. Dry dried candied fruits crumbled in powdered sugar.

How to make candied fruits in the oven?

This recipe for sweet daintiesdiffers from the previous one only in that small fruit fragments are cooked in the syrup. First, pears (1.5 kg) are cut into slices, after which they are poured with boiling water (2 cups) for 10 minutes. After that, the liquid is poured into a saucepan, sugar is added (600 g) and syrup is boiled. After 5 minutes after boiling, pear slices are added to it. They need to cook for five minutes, then remove from heat and wait until completely cooled (at least 4 hours).

Bring to a boil, boil for 5 minutes andTo cool pears should be at least 5 times. As a result, the syrup should become dense, and the lobules transparent. Then the pears recline on the sieve to stack the whole syrup. At home, candied fruits from pears are dried in the oven to the required consistency for about an hour at a temperature of 70 °. Then they can be poured powder.

Candied fruits from pears in an electric dryer

Fruit slices on this recipe are boiled insugar syrup based on natural juice. To do this, sliced ​​pears (1 kg) are poured overnight with the same amount of sugar. In the morning the pan is sent to a strong fire, after which its contents are brought to a boil and cooked at a low temperature for 5 minutes. Similar actions are repeated 3-4 times until the lobules become transparent.

At home, candied pears from thisthe prescription is dried in an electric dryer. To do this, the lobes are laid out on the tray and left for 5-7 hours at a temperature of 70 °. To store them sprinkle with powdered sugar and transfer to a glass jar.