Cooking a home marmalade of apples

Fruit jelly from apples is a natural and extremelyuseful sweetness. In addition to this, the product has a low calorie content, so it can be used by thin people and diabetics. The use of home marmalade is due to the absence of harmful chemical dyes, animal and vegetable fats.

Fruit jelly from apples or oranges is richnatural pectins, which release our body from toxins, toxic substances and harmful microorganisms. Plus, the product normalizes digestion, cholesterol and liver function. And the contained gelatin is very useful for the female body, it positively affects the muscle tissue, skin and hair. In confectionery production, marmalade products occupy a leading position in the market.

It is also used as an ornament forcakes and pastries. But do not forget that the factory product does not always correspond to the state. standards, and manufacturers often add harmful components. Therefore, it is better to make a delicacy yourself from accessible, simple and useful products: fruits, berries and even onions. Today's article will tell you how to cook marmalade from apples.

The first recipe

It will take a kilogram of apples and the same amountof granulated sugar. We thoroughly rinse the fruit, remove the core and seeds, cut into small slices and send them to languish under the lid until softening. When our apples become soft and boiled, they need to be ground in a blender or wipe through a sieve. As a result, you will get a puree, which we add sugar and put again on the stove.

With constant stirring, we bring the mass up tothick uniform consistency. We take a dish or a form, sprinkle it with water and spread a marmalade of apples on a uniform layer. Leave for three days to dry. Finished product cut into squares, sprinkled with powdered sugar, put in glass containers and store in a pantry. If you want to give a little brightness of sweetness, then you can use natural fruit or vegetable juices.

The second recipe: homemade jelly from apples without sugar with the addition of orange pulp

Ingredients:

- a kilogram of apples "Golden";

- oranges (kilograms);

- citric acid (10 gr.);

- 200 grams of gelling fluid "Opektta";

- honey (to taste).

Peeled oranges mix with a mixer untilpuree state. With apples peeled off, cut into slices, combine with orange pulp, add lemon and honey. Cook for 10 minutes. In the mass put the gelling liquid and allow the mixture to boil. Put the fruit marmalade in the molds and leave it for a day, sprinkled with powdered sugar. Here we have such a dietary, tasty and beautiful product.

The third recipe: marmalade of apples on lemonade

Composition of goodies:

- a kilogram of apples;

- 50 grams of gelatin;

- a pinch of lemon juice;

- a kilogram of sugar;

- lemonade (500 gr.).

Pour a glass of lemonade over the gelatin and leave it onseveral hours to swell. In the remaining drink, put the sliced ​​apples, lemon, sugar and boil for 10 minutes. Then mass to break in a blender, pour in gelatin and boil very slowly. Pour the prepared mashed potatoes into shapes and leave to freeze for about 6-10 hours. A useful treat for the whole family is ready for use. Have a nice tea!