Delicious soup salad recipe

On the question - what is solyanka, many will answer,that it's meat soup. But the hodgepodge is not just meat, this dish can be made from fish or mushrooms. But only a few people can correctly prepare this dish, but the recipe for a delicious saltwort is a real work of art that requires a step-by-step action.

At first glance, the soup of salted milk recipe looks likequite light, but, throughout all stages of cooking, the whole complexity of this dish is revealed. First of all, the soup of solyanka is a recipe although diverse, but it requires a large number of products. And secondly, the difficulty lies in the fact that it is necessary to observe the whole sequence of cooking.

1. The following products are needed for meat saltwort: 150 grams of veal, 100 grams of ham or ham with skins, 150 grams of chicken, 2 sausages, 1 onion, 1 carrot, 1 tablespoon of flour, 10 salted mushrooms - rozhikov, 2 tablespoons of butter, 8-12 olives, 1 glass sour cream (thick is better), 1 tablespoon of capers, 2 liters of water, parsley, salt, pepper, bay leaf - if desired.

To make a recipe for a delicious saltwort, you needboil broth, putting there the roots, bay leaf and pepper. Then get meat and boil in the same broth already veal, chicken, sausages and ham. When the chicken is cooked - chop it into small pieces, cut into small sausages and ham and then send it back to the pan with the broth. Fry onion and flour in butter, dilute the mixture with broth, and then pour it into a saucepan. Put in the soup, capers, olives and finely chopped cucumbers. When the soup boils, you need to reduce the heat and cook the hodgepodge of 15 minutes. A few minutes before the readiness to add sour cream.

1. You can cook a dish like a hodgepodge ofcabbage is a cooking recipe which is simple. To do this, you need - 700 grams of sauerkraut, 500 grams of fresh cabbage, 100 grams of fat, 200 grams of boiled meat, 150 grams of any smoked products, 2 pieces of onions, 3 cloves of garlic, 1 or 2 teaspoons of sugar and 3 tablespoons of ketchup.

Peel the onion and cut it into half rings,Smoked meat - slices. Salo should be cut into cubes, and then fry it in a skillet. This is done in order to get fat. Put meat and smoked meat in the frying pan. All the resulting mixture to fry minutes 5. After that, add fresh and sauerkraut to the frying pan, having wrung out the pickle from the sauerkraut, and chop the fresh finely. Reduce heat and simmer for 45 minutes under a lid, gradually mixing. Cabbage can turn sour to taste, you need to put sugar or leave it as it is. Add the ketchup and mix. When the soup is almost ready - add in it finely chopped garlic. After 5 minutes, turn off the heat and leave the cooked soup on the stove for 10 minutes.

1. You can prepare a hodgepodge "in a hurry." For this you need 100 grams of rice, 2 carrots and onions, 100 grams of boiled sausage, 250 grams of minced pork, 50 grams of smoked sausage, 200 grams of salted cucumbers, 3 or 4 potatoes, salt, greens and peppers, if desired.

Pour water into a saucepan about 3.5 liters andadd rice to the ambassador when the water boils. In a frying pan fry the onions with carrots and add to the pan. Make minced meatballs, and sausage cut into thin straws. Add all the ingredients to the soup and cook for 10 minutes. Cut potatoes with straws, cucumbers rub on a large grater and lower into a hodgepodge. Boil the soup until it is ready.

There are, of course, other wonderful wayscooking this dish, because the soup solyanka recipe is a universal dish that can be served both on the daily menu and on the festive dinner. The purpose of this dish is that the soup solyanka recipe contains in itself such ingredients that have not only excellent taste properties, but also high nutritional qualities.