Each hostess faced a situation whereyou need to quickly cook dinner or a second for lunch of those foods that are in the refrigerator. Or it may happen that time is short, and hungry households are waiting for you another culinary masterpiece. What will be an excellent way out of this situation? Solyanka! The recipe with sausage requires the preparation of the simplest and most accessible ingredients, and the dish itself will appeal to absolutely everyone. Especially since frankfurters or sausages are kept by many housewives in the refrigerator for such emergency situations. If you start cooking right after reading our article, after 30 minutes on your table there will be a delicious dinner.
Solyanka: recipe with sausage
For a dish you will need:
- a small fork of cabbage;
- 3 sausages;
- natural tomato paste or ketchup - 3 tablespoons;
- 1 pc. onions and sweet pepper (add this vegetable if desired);
- 2 fresh carrots.
Shred cabbage, salt and slightly rememberhands - from this it will become more juicy. In a frying pan with vegetable oil, place the vegetable and quickly fry on high heat, and then leave to cook at a relatively slow. At this time finely chop the onion and send to the cabbage. Next you need to put grated on a large grater carrot and chopped Bulgarian pepper. Stir the vegetables and cook for 10 minutes. Sliced sausage and tomato paste with dices or slices should be added in the last turn, 5 minutes before readiness. Do not forget to stir the contents of the pan occasionally. Cabbage halveda with sausage is stewed for 20 minutes. Ready dish can be sprinkled with herbs and immediately served to the table. Taste simply does not happen.
Vegetable hodgepodge: recipe with sausage
In winter, instead of fresh cabbage, you can use sauerkraut, or take both types of vegetables in a 1: 1 ratio. To prepare you will need:
- 4 usual sausages;
- 400 g of fresh and sauerkraut;
- a pair of heads of onions;
- tomato paste - 2-3 tablespoons;
- spices: bay leaves, dried fennel or other herbs, a little black and red peppers, and sour cream.
Onions finely chop and fry on vegetableoil, after a couple of minutes add to it fresh chopped cabbage, mix and close the lid. Vegetables should be cooked on a small fire for about a quarter of an hour. After this time, pour the sauerkraut, bay leaf and spices on the frying pan, stir again, pour in a little water and simmer until the cabbage is soft - you will need from 40 minutes to 1 hour. At this time, cut the sausages into slices, place on a separate pan and fry together with tomato paste and dried herbs, this roast should be added to the vegetables 5 minutes before cooked. You can serve the dish with sour cream or natural yoghurt. Each hostess - experienced or not - always get a delicious hodgepodge. The recipe with sausage is not only not complex in cooking, but it is universal. Instead of sausages you can add boiled sausage or ham, and vegetables use a variety of - especially suitable carrots, peppers, fresh tomatoes, potatoes or zucchini. Now you know how to prepare a hodgepodge with a sausage, and you can tasty and quickly feed your whole family with dinner.</ p>
