Salad with pickled cucumbers

Salads from pickled cucumbers can actAs a snack, and as a main dish. Such salads are prepared for a festive table or for daily consumption. The recipes listed below will help you choose the one that best matches the taste preferences of each. So, let's consider the most useful, tasty and simple ones.

Fish salad with pickled cucumbers and cabbage

Ingredients for cooking:

• cabbage - about 300-400 g;
• fish preserves - 300 g;
• pickled cucumbers - a few pieces;
• eggs - a few pieces;
• potatoes - 5 potatoes;
• greenery;
• carrots - a few pieces;
• mayonnaise;
• pepper, salt.

To begin with, it is necessary to crush canned goods fromfish, cut the cucumbers into cubes. Boil eggs and grind. Potatoes and carrots should also be boiled, then cut. Mix all the foods and add salt. After that, mix with other ingredients of the salad and add mayonnaise. Stir and decorate the top with greens.

Salad with pickled cucumbers and fried flounder

Ingredients for several servings (about 2-3):

• fillet of flounder - 3 pcs .;
• cabbage - whip the head;
• eggs - a few pieces;
• mayonnaise;
• pickled cucumbers - a few pieces;
• salt.

Shred cabbage. Then boil the eggs and chop finely. Cut cucumbers into strips. Cut the fish fillets and fry. Then mix all the products and add salt. After that, pour mayonnaise, mix and put in a dish.

Salad with pickled cucumbers and herring

Ingredients:

• potatoes - several pieces;
• pickled cucumbers - a few pieces;
• herring - 1 pc .;
• greenery;
• onions - a few pieces;
• sweet pepper (can be used canned;
• carrots - 1 piece;
• peas canned - 3 table spoons;
• eggs - a few pieces;
• sour cream;
• mayonnaise.

Potatoes must be boiled and cooled, thencut into slices. Cucumbers also cut into slices, onion - half rings, carrots boil and cut into cubes. Pepper chop straw, boil eggs and chop. Clean the saddle and cut into small pieces of small pieces. Mix all the ingredients, including peas, and add the green onions, chopped finely. Pour mayonnaise and add a couple of spoons of sour cream. Then add salt and mix well. You can decorate the salad with onion, carrot and herring slices from above.

Salad with marinated cucumbers "Rozhdestvensky"

Ingredients:

• potatoes - 5 small pieces;
• polka dots canned - polbanki;
• pickled cucumbers - a few pieces;
• onion - 1 piece;
• salt;
• sunflower oil.

Wash potatoes and boil without removingskin. After that, cool, so that the peel is easier to clean. Then gently clean and cut into rings or semirings. Cucumbers, too, cut into circles, and onion half rings. Drain the water from the peas canned and mix all the ingredients. Add salt. After this, season the salad with sunflower oil, preferably unrefined.

Salad with pickled cucumbers and chicken

Ingredients:

• potatoes - 4 pieces;
• eggs - 4-5 pieces;
• carrots - a few pieces;
• peas (you can use frozen) - 400 g;
• breast chicken (you can use chicken fillet) - 1 piece;
• mayonnaise;
• pickled cucumbers - a few pieces;
• pepper, salt.

Boil the vegetables in a peel, then cool andclear. After that, cut them into cubes. Boil eggs separately, cool, so that they are easier to clean, and also chopped into cubes. Chop chicken breast or fillets in the same pieces. Frozen pots boil for about 3 minutes, then cool. Mix all the ingredients in one bowl and cover with mayonnaise. Add the pepper to taste and let it sit for a while (about an hour) in the refrigerator.

In this recipe, you can replace mayonnaise with sour cream or use sour cream and mayonnaise in a 1: 1 ratio. Then the salad will be more light and not so high in calories.

As you can see, the recipes of salads with pickled cucumbers are quite diverse. But which one to cook, it's up to you. Bon Appetit!