Pancakes in milk. Recipe

Delicious turns toasted with bakingpancakes in milk. The recipe is as follows. In 600 g. Warm milk dissolve a spoonful of sugar, half a teaspoon of salt, 25 g. Of raw yeast, gradually pour in flour (550 g.), Drive in 2 fresh eggs, 3 spoons of melted butter. All thoroughly mix and leave for several hours in a warm place, periodically without forgetting to stir. Then add 100 grams of rinsed raisins or one large apple, peeled and peeled and cut into small pieces. Fry the pancakes in a preheated pre-frying pan.

Pancakes on yeast, traditional recipeso: in wheat flour (300 g.) add 110 g of warm milk, 3 fresh eggs, salt, 20 grams of wet yeast leave in a warm place to wander. Fry the fritters on a heated frying pan on both sides. To the table to serve with sour cream, jam or honey.

Pancakes are magnificent for this recipe. From flour (160 g.), 10 g. Yeast fresh, spoonfuls of sugar, 70 g. Warm water, salt, one egg, pierce the semi-liquid dough in a safe manner. Raisins (20 g.), Remove impurities, rinse and add to the dough during kneading. Fry the pancakes in a preheated pre-frying pan, serve the table with sour cream.

Dessert pancakes in milk. The recipe for cooking: peeled apples from sour apples (they are quickly roasted) carefully remove the core, cut them into half rings, cover with sugar and put it for an hour or two in a cold place. At this time, knead the dough: grind the sugar with egg and salt, add the butter melted, and then the milk is warm with previously dissolved in it yeast, shake, pour gradually flour and knead a loose knead. To increase it twice, you need to leave it for a while in the heat. After that, slices of apples, pinned on a fork, dipped in the dough and fry on a large amount of any fat. Roasted slices of apples (fritters) put in the oven. Before serving, sprinkle pancakes with powdered sugar. You can pour them with a sauce made from apple juice, sugar and apple waste. Apple cleaning, boil, strain, add apple juice and sugar to the broth, boil again to make a syrup.

Pancakes in milk. Recipe for early rancid pancakes, cooked in sour milk. In 2 incomplete cups of wheat flour put 6 raw yolks, 3 tablespoons of melted butter, knead, dilute with sour milk (0.5 liters) to the consistency of sour cream, then gently enter the proteins, whipped into a foam, and again knead. Fry like usual pancakes.

Manna pancakes with milk. The recipe is unusual, the most delicate pancakes are obtained. Ingredients: half a glass of semolina and wheat flour, 300 ml. heated fresh milk, 2 tablespoons of fat for frying and butter, a spoonful of sugar, 2 fresh eggs, butter or sour cream for watering, salt. A part of the milk is boiled with the addition of sugar, salt, butter. Gradually enter the semolina and cook the mixture over low heat with continuous stirring. Ready manna porridge to dissolve the remaining milk, pour in wheat flour, introduce yolks and mix well until a uniform mass is formed. At the very end, enter the egg whites pre-whipped, fry the pancakes and serve to the table with butter or sour cream.

Pancakes can be prepared with the addition ofcorn flour. For an incomplete glass of wheat flour, you need to take 3.5 tablespoons of corn, half a liter of milk, salt, 2 spoonfuls of sugar, an egg, 50 g of yeast fresh, a spoonful of margarine. Pour the corn flour with a piece of hot milk, immediately close the lid and leave to cool. Then add wheat flour here, the rest of the milk with the yeast dissolved in it mix well and leave to wander, in a warm place for two hours. After that, introduce yolks, carefully rubbed with sugar, whites, whipped in foam and salt, gently knead. Fry pancakes better on margarine.