Tasty cottage cheese casserole with blueberries: recipe

Cottage cheese casserole with blueberries is a delicious anda useful dish. It is liked not only by adults, but also by children, and also suitable for a dietary table. We will tell you how to prepare a juicy and lush casserole. The proposed recipe is very simple, and the hostess will cope with the task.

List of required products

Cottage cheese casserole with blueberries is a simple dish, the hostess will need a minimum of ingredients:

• Cottage cheese - 400 grams. Any suitable: fatty or fat-free, unleavened or with a sour taste.
• Eggs chicken - 4 pieces.
• Homemade cream - 4 table spoons. They give the dessert a gentle and airy consistency.
• Sour cream - 4 large spoons. Fit any: home or bought in the store, the fat content does not matter. If desired, sour cream can be replaced with unsweetened natural yoghurt. Cottage cheese casserole with blueberries will only benefit from this.
• Sugar - 4 tablespoons with a slide. It is better to take domestic sugar from beets. Sweetheads are allowed to use more sugar.
• Groats manna - 4 large spoons.
• Salt is a good pinch. No salt can not do, as it improves the taste of the dish.
• Butter - 100 grams.
• Biscuit bread crumbs for sprinkling of the mold.
• For the filling, you need to buy 200-250 grams of fresh or frozen blueberries.

Step-by-step recipe

Cottage cheese casserole with blueberries is prepared simply and quickly, the main thing is step-by-step execution of the recipe.

First, in a bowl, mix the mango with sour cream and leave to swell for about 30-40 minutes. Blueberry berries wash under running water, pour into a colander.

In good faith, stir the cottage cheese with a fork orRinse the blender until homogeneity so that no lumps remain. Put sugar in, put eggs and cream and mix again thoroughly. Salt the cottage cheese mass.

Now it's the manga's turn. When it is sufficiently swollen, add it to the batch. The last chord is blueberry. Combine the berries carefully in order not to crush.

Turn on the oven, setting the temperature at 180 degrees.

Shape with high sides well lubricatewith natural butter, sprinkle with breadcrumbs and transfer the curd mass into it. Send the form to the oven, set the timer for 40 minutes and rest.

After 40 minutes, check how it feelscottage cheese casserole with blueberries in the oven. By then it should be ready. You can make sure of this with a wooden toothpick. If, after dipping into the dough, it remains dry, then the dish is ready. But the casserole should not be immediately taken out of the oven, but it is better to leave it "rest" for another 10 minutes.

A couple of useful tips

Often in the recipes it appears that semolina can bepour into the dough without pre-soaking. This is a big mistake, as the grain will not have time to prepare, and the product will turn out to be flat and dense, heavy for the stomach.

The recipe for cottage cheese casserole with blueberries ismodify. In particular, instead of cream add melted on a water bath cow butter, blueberries replaced with apples, pears, cherries or strawberries, and manku - oat flakes of instant cooking.

Dessert is cut into portions, sprinkled with sour cream, jam or jam and served for tea, coffee, compote.

The cottage cheese casserole with blueberries will be tender, airy and delicious according to our recipe.