Simple dishes from pork forcemeat

How many delicious things can you make fromminced meat! At the first soup with meatballs, for the second to serve fragrant patties, bake a fresh hot pie for tea! Recipes are just a huge mass, and every housewife has in her arsenal a couple of such dishes. So, what to cook with minced pork?

Dishes from pork forcemeat. We are cooking potato casserole!

Probably, potato casserole with minced meat at least once, but absolutely anyone tried it.

Kilogram of peeled potatoeson the stove, add salt. While the potatoes are getting ready, you can start preparing the meat stuffing of our casserole. Minute (half a kilogram) before unfrozen. Peel one small onion and finely-finely chop, toss the onion to a pre-heated frying pan with a lot of oil, after a couple of minutes to the same send the ground beef. Stew together for about 10 minutes, stirring constantly, turn off the fire and transfer the contents of the frying pan to the plate.

The potato was well cooked, we begin to cook frommashed potatoes. Stretch well, dilute to a usual thick consistency with milk, put a piece of butter. And the last thing is to beat two eggs in mashed potatoes, and beat them. The mashed potatoes are ready.

Now in a skillet in which the minced meat was fried,again pour the vegetable oil, but a little. Lay half the cooked mashed potatoes with the first layer. The second layer is minced, overcooked with onions. The third is mashed again. Top with a beaten egg and send it to the oven for 15 minutes. The casserole is ready!

Dishes from pork forcemeat. Cutlets in a double boiler

Cut off the white bread with a crust on one side, soak it, squeeze it and put it in a cup. There also send 400 grams of pork forcemeat, mix well.

Finely chop one medium bulb, cut any greens, add to the stuffing.

From the resulting mass are formed cutlets,it will be approximately eight pieces. Each cutlet centered on the center with a finger to make small indentations. Finely chop three mushrooms and evenly distribute them along the indentations, close the cutlets so that the mushrooms can not be seen.

Cook in the steamer for 45 minutes.

Dishes from pork forcemeat. Macaroni in the Navy

This recipe from the category "in a hurry."

300 - 400 grams of ground beef put onheated a frying pan, fry for five minutes, then add to it a chopped medium onion and grated carrot, season with salt, add spices, add vegetable oil and fry for another 10 minutes, stirring all the time.

Boil in salt water 400 - 500 grams of anypasta, after bringing to the ready to throw out first at the colander, to make all unnecessary water glass, and throw the pasta to the stuffing, put the frying pan on the fire and put it out together for 10 minutes, by this time the pork mince will be ready.

Meatloaf recipes

In one bowl, mix five eggs, five dinersspoons of mayonnaise and 350 grams of cheese, grated on a large grater. The resulting mass is put on a baking tray, previously covered with baking paper, oiled. Put in the oven for 20 minutes.

In a half kilogram of minced pork, add the crushed bulb, one egg, salt and seasonings. Mix well.

By this time the cheese mass came up in the oven,it is necessary to get it and lay it on the table (it looks like an omelette, but it is strong enough). Very carefully, distribute the whole minced meat over the whole surface. Then slowly roll the roll, trying not to damage the outer layer (although if it breaks, it's not critical).

Lay the roll on a baking sheet and place in the ovenfor 40 minutes. After you get it, let it cool down a bit, cut into smooth mugs, and you can serve it to the table. Roll is perfectly combined with tomatoes, so you can decorate it with small cherry tomatoes.

Dishes from pork forcemeat - it's not difficult!