Cleaning moonshine with activated carbon: efficient, simple and fast

Despite the fact that obtained after distillationmoonshine can be considered a relatively pure product, it needs additional filtration. Of course, a certain amount of harmful impurities will still remain in the composition, but most will get rid of. Let's talk about how the cleaning of moonshine is carried out with activated charcoal and whether it is obtained in such a way to achieve the desired results.

How to save the product from impurities?

Experienced peregonschiki know all the subtleties of thisprocess, but even a beginning person should understand what's what. Firstly, the resulting moonshine must be diluted with water, preferably a critical or purified tap. You need to do this so that on average you get 40-45 degrees. Next, it is necessary to remove gases and other impurities from the composition, which significantly reduce the overall quality of moonshine. For this, ash, activated carbon, charcoal and other absorbents can be used. The people can use other methods, but their effectiveness is difficult to say, because the product is not checked for lack or presence of impurities. Nevertheless, activated carbon filtration is the most popular and available method. The blessing this absorbent is practically at everyone, and if not, you can buy it in any pharmacy or even a supermarket.

Effective and inexpensive cleaning

Everyone knows the properties of activated carbon - thisremoval of an unpleasant smell and absorption of harmful substances, for example, slags. Nevertheless, not any product suits us. You can not use coal obtained from animal bones, since its micropores absorb only small molecules, and in the moonshine there are inclusions such as fusel oils, which are not removed by this method. The product obtained by pyrolysis is the best for our purposes. Recall that this is the process of decomposition of wood, which takes place under extremely high temperatures. In most cases, cleaning moonshine with activated charcoal in tablets is ineffective, due to the fact that this product is made from animal bones and its absorbent properties are low enough. But where can we find the coal we need, you ask. Here everything is quite simple, it can be found in water or aquarium filters, gas masks. In principle, it will not be difficult to buy, and its cost is available to every buyer.

How to make a filter?

Just throwing coal in a jar of moonshine would have beenmeaningless, so there is a whole technology. It all depends on what product you decide to use. If it is cleaning the moonshine with activated carbon (a tablet), then everything is an order of magnitude simpler, but it can be coals obtained by own forces. In principle, regardless of the method chosen, the essence remains the same. You need to grind the coal as best as possible. Further to the bottom of the jars you need to put a thin layer of cotton wool, on top of 7-10 centimeters of coal and again cotton wool. A liter of product should take about 50 grams of absorbent, so a 3-liter jar will need 150 grams, which is quite a lot. About a week, moonshine should stand in this state, it is desirable to mix it periodically. As you can see, cleaning moonshine with activated charcoal is quite simple. Again, if you use tablets, they will need relatively much, and the effect will not be the best. But the coal used for filters, will yield much better results.

How to get pure moonshine: recipes of purification from the people

One of the most popular and cheapest methodspurification from the people is that they use fruity coals from the fire. For example, you can first fry them with shish kebab, and then apply as an absorbent. Do not be surprised if after such a method moonshine will have a slightly perceptible smell of fire. Another option is cleaning with a beech beam. First, the beech is dried well, then sawed and crushed. It is best to put it on a steel mesh and leave it over the fire. Smoldering coals should be put in a saucepan and covered with a lid so that they "come up" without air. Further grind and make the filter on the basis of cotton wool - coal - cotton wool. Of course, you can not complicate your life and not put cotton, but you need to pour moonshine through gauze, so that there is no coal left.

Conclusion

As you can see, there are many ways to getpure product, but the most popular and simple is the coal cleaning of moonshine. Today there are shops for winemakers and moonshakers, where charcoal is sold at a price of 300 rubles per bucket, which is not so expensive. This should be enough for a long time, although much depends on how much product per day you produce. If you use coals after a fire, then be careful, since there may be foreign inclusions. If they get into the jar, they will eventually dissolve and spoil the taste. Well, that's all that can be said about what the advantages of coal cleaning moonshine. Which of these ways to use, and how not, is up to you.