Useful rye cakes: a recipe without yeast
Today we will tell you how to cook rye cakes. A recipe without yeast will appeal to those who follow their diet. Such products will be an excellent substitute for white bread.
Rye cakes. Recipe without yeast on yogurt
For cooking, you will need products that are available to everyone. The creation process is also very simple. For cooking, you will need:
- 300 grams of rye flour;
- a teaspoon of soda, salt, coriander (whole), olive oil;
- 340 ml of thick yogurt.
The process of cooking at home
- First mix the dry ingredients.
- Next, mix the butter and kefir.
- After parts, sieving, add to the liquid mixture dry. Next, mix the sticky dough. Leave it for about twenty minutes alone.
- Sprinkle the surface with rye flour, place the dough with a spatula. After roll it in flour, roll out one centimeter thick.
- Next, cut the tortillas with a normal glass.
- After that, put a cake on the baking sheet. Then burn with a fork.
- Bake in a preheated oven for fifteenminutes. So rye cakes are ready. The recipe without yeast we described completely. Now we need to talk about the pitch. Rye cakes are best combined with cheese. The taste of the product resembles bread crumbs.
Rye cakes. Recipe without yeast on sour cream
Such products can also be made simply. For cooking, you will need:
- two glasses of rye flour;
- two tablespoons of sugar;
- three tablespoons of sour cream;
- three eggs;
- half a teaspoon of soda drinking;
- 100 ml of vegetable oil.
- Razozrite with sugar eggs, then add rye flour (one glass). All rub out with a spoon, then pour in vegetable oil. In this case, stir the mass constantly.
- Add sour cream (cold) to the mixture. Then pour the rest of the flour mixed with the baking soda in advance. Knead the dough.
- Next, roll the dough into a 4 mm thick cake. Roll into a roll, divide into pieces (small). Each of them roll into a small flat cake (the size of a tea saucer).
- Put the products on a baking sheet, bake for half an hour in a preheated oven.
Cooking products on the water
Now consider another way to create products. How to cook lean rye cakes? The recipe without yeast, which we will now describe, is the simplest.
For preparation it will be required:
- 10 grams of salt and the same amount of baking powder;
- 400 grams of rye flour;
- 300 ml of water.
- Load all the ingredients into the bread maker, select the "Dumplings" mode for twenty minutes. You can also knead the dough with your hands.
- Sprinkle it with flour, form a log, which is cut into 6 pieces. From them make pancakes, which sprinkle with flour. Then roll it out.
- Salt slightly on top of the fine salt.
- Bake either in a dry frying pan or in a different metal container.
If you do not cook all the products, plan to leave them for later, put them on a plate, covering them with polyethylene, so that they do not stick together. Then freeze.
Indian rye cakes Chapati
This is the most common bread in India. Also, cakes are very popular with supporters of healthy eating.
For preparation it will be required:
- 0.5 cups of wheat and rye flour;
- salt;
- ghee (required for lubrication, also slightly needed for dough);
- water (about half a cup, maybe a little less, so that the dough is dense).
- Mix two kinds of flour.
- Add salt to the water, gradually mix the flour. Stir, then knead with hands. Then add a spoonful of oil.
- Roll the dough into the bowl. Allow to stand for fifteen minutes.
- Then roll into the sausage.
- Divide into nine identical pieces, roll them into thin cakes.
- Attach a round plate, cut it exactly.
- Bake cakes in a dry, hot frying pan. Ready products quickly (less than sixty seconds), so stay tuned.
A small conclusion
Now you know how to prepare rye cakes correctly, the recipe without yeast presented in this article will help you understand the technology of creating these products.
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