Chicken fillet: recipes in the oven with cheese. How to quickly cook a delicious dish?

Chicken breast is not only dietary, but alsovery tasty product. You can from it you can prepare amazing first dishes, fry it with spices in a frying pan or serve as an ingredient in a salad. But the most delicious dishes from dietary meat are baked in the oven, flavored with hard cheese, which brings a spicy golden crust into the dish. How to cook chicken fillet? Recipes (in the oven with cheese including) is in this article.

Some secrets

The chicken breast meat is hard enough to taste,so it's better if you cut each piece into at least three parts before cooking in the oven. Very good, if it turns out to cut the fibers along, forming 2-3 identical plates. To make the meat tender, prepare it well before being prepared, wrapped in polyethylene. This is done so that no extra juice comes out.

You can immediately lay the pieces on a baking tray. However, it is better if the fillet is first salted and peppered, cover with mayonnaise or sour cream and leave it under the lid for at least an hour at room temperature. Thus, the meat will absorb salt and spices before cooking, and the taste of the prepared dish will be excellent.

Chicken fillet: recipes in the oven with cheese and tomatoes

Cheese as any other product is in harmony with tomatoes. It is logical that this combination is reflected in the following recipe. As ingredients we will need:

• chicken fillet - 3 pieces;
• mayonnaise as a sauce for impregnating meat;
• tomatoes - 3-4 pieces;
• one large onion;
• hard cheese - 150-200 gr;
• salt;
• spices to taste.

Put the dish on a baking sheet

The process of cutting and marinating meat pieceswe omit it - we described this in detail a little bit above. We now turn to how to properly form a chicken fillet on a baking sheet. Recipes in the oven with cheese and tomato does not take a lot of time from the hostess, so they can easily be counted among the dishes "in a hurry." While the oven is warming up, we put the ingredients on a baking sheet.

As usual, we grease the baking dishvegetable oil. The first layer is laid out the scraped pieces of meat, then the onion, cut into half rings. Some housewives add onion semicircles to meat even at the marinating stage. It is believed that this way the onion gives even more of its juiciness and flavor to the hen.

Evenly distributed on the surface of the onions, justwe do also with tomatoes. How you will cut them is a matter of individual taste. You can thin slices, and you can also circles. Do not forget to lightly salt tomatoes, and also grease them with mayonnaise or sour cream. It remains to lay a layer of grated cheese on a large grater and place the mold in the oven, heated to 200 degrees, for about half an hour. That's ready tender and juicy chicken fillet. Recipes in the oven with cheese easily master even a schoolboy.

Recipe for fillet baked with mushrooms

That we love as much as the gentle, lightlyacute dietary meat? Of course, mushrooms. And from the variety of mushrooms, the quality and taste of the dish will not change at all. If the mushroom season is already over, then in the shops it is easy to find frozen white mushrooms or champignons. We suggest to add them to the recipe.

For cooking, we will need:

• 2-3 large chicken fillets;
• champignons (forest mushrooms) - 200 gr;
• one large onion;
• sour cream for sauce - 3 tablespoons;
• vegetable oil for greasing a baking tray;
• salt and spices;
• grated on a large grater hard cheese - 150 gr.

Optimum thickness of meat plates - 1 centimeter,width - no more than 5 cm. After all the above-mentioned manipulations with meat are done, we put it into the baking dish and send it to the heated oven.

Fry mushrooms

To fry mushrooms and onions, we have exactly 15 minutes - this is how much meat should be spent in the oven alone. The temperature of the preheated oven is standard (200 degrees).

Cut into small cubes of mushrooms and send them for 10 minutes in a frying pan, greased with sunflower oil. You can cook on medium heat.

Onions do not spoil meat or mushrooms, so the bigger the bulb, the better. We cut it into half rings, we send it to the mushrooms and bring it to the transparency state of the onion.

We connect the ingredients

And do not wait for the remaining components of oura languishing chicken fillet? Recipes in the oven with cheese and mushrooms have many options. In this it is suggested to combine separately roasted mushrooms with meat after the fillets have languished in the oven for some time.

We get a baking sheet with half-finished meat from the windcabinet, lay on the fillet fried with onion mushrooms and water the dish with sour cream. It remains to distribute the grated cheese over the surface and send the dish back to the oven until it is ready. The crust is formed after 10-15 minutes. So our ruddy and juicy chicken fillet is ready. Recipes in the oven with cheese and mushrooms will not leave indifferent even the most demanding gourmet.

With what to serve a dish?

Someone may think that the presentedthe dish is quite independent. However, it will be superfluous to chop a vegetable salad as a garnish, boil buckwheat or rice. Some housewives put out vegetables to this dish. Why do a few manipulations, when it is possible to combine dishes. Now we will tell you how else you can bake chicken fillet. Recipes in the oven with cheese and potatoes mean even more multi-stage baking.

To start, cut the vegetables on the baking sheet(potatoes, carrots, pumpkins, zucchini in any combination) thin plates, salt and, if necessary, pepper. Then spread the cooked fillet and send it to the oven for 15-20 minutes. On top of all this splendor, we add roasted mushrooms with onions to the dish, smear sour cream, savor the cheese and send it back to the oven. Increase the total cooking time by another 5-10 minutes.

Bon Appetit!