How to cook a recipe for a vinaigrette

Vinaigrette refers to cold appetizers. It includes beets, which need to cook for 45-50 minutes, so it takes at least an hour to prepare this dish. Beet can be determined by piercing it with a knife: if the knife does not get stuck, the beet is ready. Some housewives cook for about an hour and a half, so that it softens, but in this case all useful substances are boiled. To make the beet softer, it is not necessary to digest it, for this you just need to cool it in cold water. Beets can not be boiled, but baked in the oven, then all the useful substances will be preserved.

To prepare a vegetable vinaigrette recipe specificallyDo not need - for this it is enough to see what it consists of. Let's list the main ingredients: one beetroot (30-50 g), two carrots (20 g), three or four potatoes (40-50 g), a little sauerkraut, about half a glass, one large onion (30-40 grams) is included in the vegetable syrup. ) and one salted cucumber (30 g). The vinaigrette recipe of which is given above is considered classic or traditional, and the number of products is indicated per serving. Usually, when preparing salads, strict compliance with the programmed number of components is not required. Salt, pepper, vegetable oil is added to taste, on top of the salad is decorated with greens.

If the smell of sunflower oil for someThe reason does not like it, it can be replaced with mustard or olive. And you can fill a vinaigrette with vegetable vinegar or mustard dressing, which is not difficult to cook at all. To prepare vinegar dressing, take a quarter cup of 3% vinegar, half a cup of vegetable oil, three boiled yolks, sugar, salt and pepper to taste, mix well and add to the ready-made vinaigrette.

For the preparation of mustard refueling you need to take50 grams of ready-made mustard, grind it with boiled yolks, salt and sugar and gradually add vegetable oil. When everything is well mixed, add the ground pepper and pour the vinegar. Some dress the vinaigrettes with mayonnaise. As you can see, everything is simple. For one serving will need 30-50 g of pouring.

Probably, such a question as how to prepare a vinaigrettewho does not arise - everything is clear here and there are no special secrets. To prepare a vinaigrette recipe, which is given above, you need to wash the vegetables, cut the tail and "head" with beets and carrots, then pour cold water and cook without salt. All vegetables should be cooked in separate pots, and in a saucepan with beetroot it is necessary to add vinegar.

You can not cook vegetables together, because timecooking in all vegetables is different, besides beets stains potatoes and carrots in red. After cooking, the vegetables cool. Vegetables are cleaned and cut into small cubes or thin plates. If you do not want beetroot to color all the vegetables in red, you need to fill it with oil separately and add to the vinaigrette in the last place.

Peeled onion finely chopped or slicedsemirings. To ensure that the essential oils that are released from the onions do not corrode the eyes, it should be cut alongside the hot plate, and the knife is soaked in cold water. Some cucumbers can have large seeds and coarse skin. In this case, the cucumbers are cleaned, cut into slices and the seeds are removed. Sauerkraut, if it is sour, washed, squeezed, and then shredded. You can add canned green peas to the vegetable salad. All carefully mix, pour refueling, salt to taste, spread a slide on a dish and decorate.

Decorate the vinaigrette is better only with those vegetables, fromwhich he made: carrots and cucumbers cut into slices, potatoes - straws. For decoration, often used leaves of parsley and twigs of dill, on top of the "hill" sprinkled with finely chopped chopped onions. The vinaigrette is ready. One serving (150 g) contains 100 kcal. But if you fill the salad with mayonnaise, the caloric content will increase.

And now how to prepare a spicy vinaigrette. For this, sauerkraut or salted sea kale is used instead of the usual sauerkraut. You can cook an unconventional vinaigrette recipe that everyone can have their own. For example, some people use beans instead of potatoes, pickled garlic from cucumbers and even fresh tomatoes and other ingredients such as mushrooms, herring, boiled meat, smoked fish - in general, proceed from what is available.