Canape with herring and black bread: a recipe. Canape on skewers on a festive table

Small sandwiches on skewers with the use of various products are called canapes. This appetizer is ideal for a festive table and always gives a special charm to the solemn event.

There are many recipes, thanks to which you can make a small sandwich yourself. About how exactly it is necessary to prepare a similar snack, we will tell in the presented article.

The most popular sandwich that is servedfamily feast, is a canapé with herring. This snack is ideal for an event where you plan to drink strong alcoholic beverages.

Consider a few simple and proven ways to make canapés with herring and black bread.

The easiest and most accessible way

To make a small sandwich, we will need:

• butter - about 75 g;
• bread black - 1 loaf;
• slightly salted herring - 1 small carcass (boneless);
• any fresh greens - for decoration.

Cooking process

To make a sandwich, the black bread followscut into slices no more than one centimeter thick, and then lightly dry it in the oven. Then the product must be completely cooled. After that, each piece should be smeared with fresh butter, and on top put the fillet of herring, previously cut into slices.

In the end, the canape should be decorated with herbs (green onions, dill or parsley).

Recipe with lemon

Canape with herring and black bread can be made using the following products:

• Borodino bread - 1 loaf;
• herring salted - 1 processed carcass;
• dill fresh fragrant - a few twigs;
• butter creamy fresh - about 80 g;
• lemon - 1 small fruit.

Salt, pepper ground take a couple of pinch.

How to cook?

To make a canape on skewers for a festivetable, you should clean the herring from the bones, and then cut it into small portions and leave it for a while in the refrigerator. Next, you need to rinse fresh dill, finely chop it, then mix with soft butter. Also in the resulting mixture should be added to taste a few drops of lemon juice, black pepper and salt.

After the base for the canapé is ready, it is necessary to cut the Borodino bread into small squares, lay it on a baking sheet or a dry frying pan and dry it on both sides for 10 minutes.

As for a small lemon, it should be cut into thin semicircles and put into wooden skewers, puncturing them with fruit pieces obtained from both ends.

Once all the ingredients are ready, you canstart assembling sandwiches. To do this, toast from black bread should be smeared with butter, and on top put a piece of herring. Further, the resulting sandwich must be planted on a skewer, in which half-circles of fresh lemon were previously inserted.

We make a tasty snack with potatoes

Marinated herring is ideally suited to potatoes, so we decided to use this fish for the preparation of the snack in question.

So, to make sandwiches for the festive feast, we need:

• Borodino bread - 1 loaf;
• potato boiled - several tubers
• Marinated herring - 1 processed carcass;
• green onions fresh - a few arrows;
• mayonnaise of high fat content - about 100 g;
• salt, ground pepper - if desired.

Preparation of sandwiches

To make canapé with herring and blackbread Borodinsky loaf should be cut into small and not very thick slices, after which they should not be dried for long in the oven, completely cooled and greased with a small amount of fat mayonnaise. It is also necessary to boil the potato tubers separately (in a uniform). As soon as the vegetables become soft, they are cooled, cleaned and cut in the same pieces as the black bread.

Laying the potatoes on slices of a loaf, greasedmayonnaise, they are covered with pieces of marinated herring without bones. Next, put a small strip of fresh green onion on the fish. The resulting sandwich is planted on a skewer and delivered to the table after pre-cooling in the refrigerating chamber.

We prepare sandwiches with herring and boiled beets

If possible, a canapé on skewers on a festive table should be made bright and beautiful. Only in this case, your snack will delight absolutely all invited guests.

So, to make unusual sandwiches for a family feast, you will need the following ingredients:

• Borodino bread - 1 loaf;
• beetroot - several small tubers;
• salted herring - 1 processed carcass;
• mayonnaise of high fat content - about 100 g;
• fresh garlic - several denticles;
• dill green - a few twigs.

Cooking process

As in previous recipes, black bread forCelebratory canapé should be cut into thin slices, after which it is a little to dry them in the oven. If there is a desire, then flour products can be lightly fried in a pan (on both sides) with the addition of a small amount of vegetable oil.

Also, separately boil fresh beets. After cooling the vegetable, it needs to be peeled off, then grind on a fine grater. In exactly the same way you need to rub garlic cloves.

By connecting both components together, they are addedfinely chopped dill and high-fat mayonnaise. Once the fragrant mass is ready, it is distributed over the surface of all toasts. Next, slices of salted herring are placed on top of the beets. In the end, ready-made sandwiches are decorated with a sprig of dill and pierced with skewers.

We make canapé with salted fish, fresh cucumber and apple

Canape with herring and black bread (recipespresented in the article) may contain completely different ingredients. Very often for the preparation of such unusual sandwiches mistresses use the following products:

• Borodino bread - 1 loaf;
• salted herring - 1 processed carcass;
• fresh apple green sweet and sour - 1 large fruit;
• fresh cucumber - 1 large vegetable;
• dill green - a few twigs;
• processed cheese soft - about 100 g;
• onion sweet - 1 head.

Cooking method

To make such a snack, black breadshould be cut into small slices and dried in an oven. Do not wait for cooling, all the pieces of the loaf should be smeared with melted cheese. Further on top of the base is required to place a green sweet and sour apple, which should be cut into thin slices beforehand.

Lightly pepper the ingredients, cover thema small piece of fresh cucumber and fillet of salted herring. Finished sandwiches decorate with a sprig of dill and a thin ring of onions, after which they are placed on wooden skewers.